Monasterio, Romina P
130  Ergebnisse:
Personensuche X
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4

Characterization of virgin olive oils from Spanish olive va..:

Banco, Adriana ; Trentacoste, Eduardo ; Monasterio, Romina P
Journal of the Science of Food and Agriculture.  101 (2020)  2 - p. 518-524 , 2020
 
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5

Olive oil characterization of cv. 'Arauco' harvested at dif..:

Trentacoste, Eduardo R ; Banco, Adriana P ; Piccoli, Patricia N.
Journal of the Science of Food and Agriculture.  100 (2019)  3 - p. 953-960 , 2019
 
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12

Organic Solvent-Free Reversed-Phase Ion-Pairing Liquid Chro..:

Monasterio, Romina P. ; Londonio, Juan A. ; Farias, Silvia S...
Journal of Agricultural and Food Chemistry.  59 (2011)  8 - p. 3566-3574 , 2011
 
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14

Ionic liquid as ion-pairing reagent for liquid–liquid micro..:

Monasterio, Romina P. ; Wuilloud, Rodolfo G.
Journal of Analytical Atomic Spectrometry.  25 (2010)  9 - p. 1485 , 2010
 
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