E-LIB Suche - Ergebnisse für: Monego, Magda Aita

1

Efeito da fermentação natural na vida de prateleira e na re..:

Tonetto, Tatiane Codem ; Franzen, Felipe de Lima ; Cirolini, Andréia...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 3 - p. e3709 , 2024

Link: https://doi.org/10.55905..

2

Propriedades tecnológicas de pão "zero glúten" produzido co..:

Tonetto, Tatiane Codem ; Pissinin, Dejanir ; Franzen, Felipe de Lima...
DELOS: DESARROLLO LOCAL SOSTENIBLE. 16 (2023) 49 - p. 3771-3787 , 2023

Link: https://doi.org/10.55905..

3

Serum biochemical panel and modulation of skeletal muscle f..:

Monego, Magda Aita ; Pellegrini, Luiz Giovani de ; Wanschel, Amarylis Claudine Bonito Azeredo...
Research, Society and Development. 11 (2022) 6 - p. e6811628670 , 2022

Link: https://doi.org/10.33448..

4

Physicochemical, technological and sensory properties of ha..:

Monego, Magda Aita ; Kipper, Djenifer Kirch ; de Pellegrini, Luiz Gustavo...
Journal of Food Science and Technology. 55 (2018) 6 - p. 2230-2239 , 2018

Link: https://doi.org/10.1007/..

5

Influence of preservation by heat and cold on the physicoch..:

Monteiro, Sabrina Sauthier ; Karnopp, Gabriela ; Michelon, Nelize...
CyTA - Journal of Food. 16 (2017) 1 - p. 85-95 , 2017

Link: https://doi.org/10.1080/..

6

Serum biochemical panel and modulation of skeletal muscle f..:

Monego, Magda Aita ; Pellegrini, Luiz Giovani de ; Wanschel, Amarylis Claudine Bonito Azeredo...
https://rsdjournal.org/index.php/rsd/article/view/28670/24998. , 2022

Link: https://rsdjournal.org/i..

7

Efeito do caroço de algodão na modulação de fibras muscular..:

Monego, Magda Aita
http://repositorio.ufsm.br/handle/1/24053. , 2018

Link: http://repositorio.ufsm...

8

Influence of preservation by heat and cold on the physicoch..:

Monteiro, Sabrina Sauthier ; Karnopp, Gabriela ; Michelon, Nelize...
https://repository.publisso.de/resource/frl:6409811. , 2017

Link: https://repository.publi..

9

Phytic acid addition into hamburger-type meat product ; Apl..:

Brum, Fabrício Barros ; Macagnan, Fernanda Teixeira ; Monego, Magda Aita..
https://periodicos.saude.sp.gov.br/RIAL/article/view/32590/31421. , 2011

Link: https://periodicos.saude..

10

Goma da linhaça (Linum usitatissimum L.) para uso como hidr..:

Monego, Magda Aita
MONEGO, Magda Aita. FLAXSEED GUM (Linum usitatissimum L.) FOR USE LIKE HYDROCOLLOIDS IN FOOD INDUSTRY. 2009. 89 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2009.. , 2009

Link: http://repositorio.ufsm...

11

Influence of preservation by heat and cold on the physicoch..:

Sabrina Sauthier Monteiro ; Gabriela Karnopp ; Nelize Michelon...
http://dx.doi.org/10.1080/19476337.2017.1340342. , 2018

Link: https://doi.org/10.1080/..

12

Diferentes formulações de multimisturas sobre a resposta bi..:

Tiago André Kaminski ; Leila Picolli da Silva ; Milena Bagetti..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000800036. , 2008

Link: https://doi.org/10.1590/..