E-LIB Suche - Ergebnisse für: Moniente, Marta

1

Combination of SPE and fluorescent detection of AQC-derivat..:

Moniente, Marta ; Botello-Morte, Laura ; García-Gonzalo, Diego...
Food Research International. 165 (2023) - p. 112448 , 2023

Link: https://doi.org/10.1016/..

2

Analytical strategies for the determination of biogenic ami..:

Moniente, Marta ; Botello‐Morte, Laura ; García‐Gonzalo, Diego..
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 4 - p. 3612-3646 , 2022

Link: https://doi.org/10.1111/..

3

The significance of cheese sampling in the determination of..:

Moniente, Marta ; García-Gonzalo, Diego ; Llamas-Arriba, M. Goretti...
LWT. 171 (2022) - p. 114099 , 2022

Link: https://doi.org/10.1016/..

4

Potential of histamine-degrading microorganisms and diamine..:

Moniente, Marta ; García-Gonzalo, Diego ; Llamas-Arriba, Mª Goretti...
Food Research International. 160 (2022) - p. 111735 , 2022

Link: https://doi.org/10.1016/..

5

Identification by means of molecular tools of the microbiot..:

Botello-Morte, Laura ; Moniente, Marta ; Gil-Ramírez, Yolanda...
Food Control. 133 (2022) - p. 108595 , 2022

Link: https://doi.org/10.1016/..

6

Histamine accumulation in dairy products: Microbial causes,..:

Moniente, Marta ; García‐Gonzalo, Diego ; Ontañón, Ignacio..
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 2 - p. 1481-1523 , 2021

Link: https://doi.org/10.1111/..

7

Combination of SPE and fluorescent detection of AQC-derivat..:

Moniente, Marta ; Botello-Morte, Laura ; García-Gonzalo, Diego...
Marta Moniente, Laura Botello-Morte, Diego García-Gonzalo, Raquel Virto, Rafael Pagán, Vicente Ferreira, Ignacio Ontañón, Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products, Food Research International,Volume 165,2023,112448,ISSN 0963-9969,https://doi.org/10.1016/j.foodres.2022.112448.. , 2023

Link: https://repositorio.usj...

8

The significance of cheese sampling in the determination of..:

Moniente, Marta ; García-Gonzalo, Diego ; Llamas-Arriba, María Goretti...
Marta Moniente, Diego García-Gonzalo, M. Goretti Llamas-Arriba, Jone Garate, Ignacio Ontañón, Arrate Jaureguibeitia, Raquel Virto, Rafael Pagán, Laura Botello-Morte, The significance of cheese sampling in the determination of histamine concentration: Distribution pattern of histamine in ripened cheeses, LWT, Volume 171, 2022, 114099, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2022.114099.. , 2022

Link: https://repositorio.usj...

9

Determinación de histamina y de la microbiota responsable e..:

Moniente Aguilar, Marta ; Pagán Tomás, Rafael ; Ontañón Alonso, Ignacio
http://zaguan.unizar.es/record/126736. , 2023

Link: http://zaguan.unizar.es/..