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Monika Hrynkiewicz
44  Ergebnisse:
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1

Analysis of Structure–Activity Relationships of Food-Derive..:

Hrynkiewicz, Monika ; Iwaniak, Anna ; Minkiewicz, Piotr..
Applied Sciences.  13 (2023)  23 - p. 12935 , 2023
Link: https://doi.org/10.3390/..
 
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2

Characterization of the phenolic acid profile andin vitrobi..:

Sawicki, Tomasz ; Wiczkowski, Wiesław ; Hrynkiewicz, Monika...
International Journal of Food Science & Technology.  56 (2020)  2 - p. 629-638 , 2020
Link: https://doi.org/10.1111/..
 
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3

Soybean (Glycine max) Protein Hydrolysates as Sources of Pe..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Minkiewicz, Piotr..
Applied Sciences.  10 (2020)  7 - p. 2514 , 2020
Link: https://doi.org/10.3390/..
 
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4

Hybrid Approach in the Analysis of Bovine Milk Protein Hydr..:

Iwaniak, Anna ; Minkiewicz, Piotr ; Hrynkiewicz, Monika..
Polish Journal of Food and Nutrition Sciences.  , 2020
Link: https://doi.org/10.31883..
 
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5

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:

Hrynkiewicz, Monika ; Iwaniak, Anna ; Bucholska, Justyna..
Molecules.  24 (2019)  5 - p. 950 , 2019
Link: https://doi.org/10.3390/..
 
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6

Structural characteristics of food protein-originating di- ..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Bucholska, Justyna..
European Food Research and Technology.  244 (2018)  10 - p. 1751-1758 , 2018
Link: https://doi.org/10.1007/..
 
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7

Food protein-originating peptides as tastants - Physiologic..:

Iwaniak, Anna ; Minkiewicz, Piotr ; Darewicz, Małgorzata.
Food Research International.  89 (2016)  - p. 27-38 , 2016
Link: https://doi.org/10.1016/..
 
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8

Common Amino Acid Subsequences in a UniversalProteome—Relev..:

Minkiewicz, Piotr ; Darewicz, Małgorzata ; Iwaniak, Anna...
International Journal of Molecular Sciences.  16 (2015)  9 - p. 20748-20773 , 2015
Link: https://doi.org/10.3390/..
 
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9

Analysis of Structure–Activity Relationships of Food-Derive..:

Monika Hrynkiewicz ; Anna Iwaniak ; Piotr Minkiewicz..
https://www.mdpi.com/2076-3417/13/23/12935.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Hybrid Approach in the Analysis of Bovine Milk Protein Hydr..:

Anna Iwaniak ; Piotr Minkiewicz ; Monika Hrynkiewicz..
http://www.journalssystem.com/pjfns/Hybrid-approach-in-the-analysis-of-bovine-milk-protein-hydrolysates-as-a-source-of,113532,0,2.html.  , 2020
Link: https://doi.org/10.31883..
 
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11

Soybean (Glycine max) Protein Hydrolysates as Sources of Pe..:

Anna Iwaniak ; Monika Hrynkiewicz ; Piotr Minkiewicz..
Environmental Sciences.  , 2020
Link: https://doi.org/10.3390/..
 
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12

Soybean ( Glycine max ) Protein Hydrolysates as Sources of ..:

Anna Iwaniak ; Monika Hrynkiewicz ; Piotr Minkiewicz..
https://www.mdpi.com/2076-3417/10/7/2514.  , 2020
Link: https://doi.org/10.3390/..
 
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13

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:

Monika Hrynkiewicz ; Anna Iwaniak ; Justyna Bucholska..
Bioorganic Chemistry.  , 2019
Link: https://doi.org/10.3390/..
 
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14

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:

Monika Hrynkiewicz ; Anna Iwaniak ; Justyna Bucholska..
http://www.mdpi.com/1420-3049/24/5/950.  , 2019
Link: https://doi.org/10.3390/..
 
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15

Common Amino Acid Subsequences in a Universal Proteome—Rele..:

Piotr Minkiewicz ; Małgorzata Darewicz ; Anna Iwaniak...
http://www.mdpi.com/1422-0067/16/9/20748.  , 2015
Link: https://doi.org/10.3390/..
 
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