E-LIB Suche - Ergebnisse für: Monteils, V.

1

A quantitative review of on-farm feeding practices to enhan..:

Cabiddu, A. ; Peratoner, G. ; Valenti, B....
Animal. 16 (2022) - p. 100375 , 2022

Link: https://doi.org/10.1016/..

2

What is the impact of the rearing management applied during..:

Soulat, J. ; Monteils, V. ; Ellies-Oury, M.-P...
Meat Science. 179 (2021) - p. 108533 , 2021

Link: https://doi.org/10.1016/..

3

Influence of the rearing managements and carcass traits on ..:

Soulat, J. ; Picard, B. ; Monteils, V.
Meat Science. 169 (2020) - p. 108204 , 2020

Link: https://doi.org/10.1016/..

4

Prediction of beef carcass and meat quality traits from fac..:

Soulat, J. ; Picard, B. ; Léger, S..
Meat Science. 140 (2018) - p. 88-100 , 2018

Link: https://doi.org/10.1016/..

5

A set of indicators to better characterize beef carcasses a..:

Monteils, V. ; Sibra, C. ; Ellies-Oury, M.-P....
Livestock Science. 202 (2017) - p. 44-51 , 2017

Link: https://doi.org/10.1016/..

6

Prediction of beef carcass and meat traits from rearing fac..:

Soulat, J. ; Picard, B. ; Léger, S..
Journal of Animal Science. 94 (2016) 4 - p. 1712-1726 , 2016

Link: https://doi.org/10.2527/..

7

Establishment of ruminal bacterial community in dairy calve..:

Rey, M. ; Enjalbert, F. ; Combes, S....
Journal of Applied Microbiology. 116 (2013) 2 - p. 245-257 , 2013

Link: https://doi.org/10.1111/..

8

Repeated acidosis challenges and live yeast supplementation..:

Silberberg, M. ; Chaucheyras-Durand, F. ; Commun, L....
Animal. 7 (2013) 12 - p. 1910-1920 , 2013

Link: https://doi.org/10.1017/..

9

Live yeast stability in rabbit digestive tract: Consequence..:

Kimsé, M. ; Bayourthe, C. ; Monteils, V....
Animal Feed Science and Technology. 173 (2012) 3-4 - p. 235-243 , 2012

Link: https://doi.org/10.1016/..

10

Modification of activities of the ruminal ecosystem and its..:

Monteils, V. ; Rey, M. ; Silberberg, M...
Journal of Animal Science. 90 (2012) 12 - p. 4431-4440 , 2012

Link: https://doi.org/10.2527/..

11

Rapid adaptation of the bacterial community in the growing ..:

Michelland, R.J. ; Combes, S. ; Monteils, V....
Animal. 5 (2011) 11 - p. 1761-1768 , 2011

Link: https://doi.org/10.1017/..

12

Random changes in the heifer rumen in bacterial community s..:

Monteils, V. ; Rey, M. ; Cauquil, L....
Livestock Science. 141 (2011) 2-3 - p. 104-112 , 2011

Link: https://doi.org/10.1016/..

13

Effects of varying proportions of concentrates on ruminal-r..:

Julien, C. ; Marden, J.P. ; Bonnefont, C....
Animal. 4 (2010) 10 - p. 1641-1646 , 2010

Link: https://doi.org/10.1017/..

14

Spatial and temporal variations of the bacterial community ..:

Michelland, R.J. ; Monteils, V. ; Zened, A....
Journal of Applied Microbiology. 107 (2009) 5 - p. 1642-1650 , 2009

Link: https://doi.org/10.1111/..

15

Variations of trans octadecenoic acid in milk fat induced b..:

Jurjanz, S. ; Monteils, V. ; Juaneda, P..
Lipids. 39 (2004) 1 - p. 19-24 , 2004

Link: https://doi.org/10.1007/..