E-LIB Suche - Ergebnisse für: Monteiro, Ricardo Lemos

1

Impact of the power density on the physical properties, sta..:

Gomide, Aline Iamin ; Monteiro, Ricardo Lemos ; Laurindo, João Borges
LWT. 155 (2022) - p. 112917 , 2022

Link: https://doi.org/10.1016/..

2

Temperature control for high-quality oil-free sweet potato ..:

Monteiro, Ricardo Lemos ; Oliveira de Moraes, Jaqueline ; Gomide, Aline Iamin..
LWT. 157 (2022) - p. 113047 , 2022

Link: https://doi.org/10.1016/..

3

Kinetics of bread physical properties in baking depending o..:

Silva, Thayná Habeck Lúcio ; Monteiro, Ricardo Lemos ; Salvador, Ana Augusta..
Food Control. 137 (2022) - p. 108898 , 2022

Link: https://doi.org/10.1016/..

4

The Effect of Pretreatments on the Physical Properties and ..:

Gomide, Aline Iamin ; Monteiro, Ricardo Lemos ; Carciofi, Bruno Augusto Mattar.
Foods. 11 (2022) 15 - p. 2259 , 2022

Link: https://doi.org/10.3390/..

5

Microwave and microwave-vacuum drying as alternatives to co..:

Carvalho, Gisandro Reis ; Monteiro, Ricardo Lemos ; Laurindo, João Borges.
Innovative Food Science & Emerging Technologies. 73 (2021) - p. 102770 , 2021

Link: https://doi.org/10.1016/..

6

Conductive drying methods for producing high-quality restru..:

da Silva Simão, Raquel ; de Moraes, Jaqueline Oliveira ; Monteiro, Ricardo Lemos...
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102701 , 2021

Link: https://doi.org/10.1016/..

7

Microwave vacuum drying of Pereskia aculeata Miller leaves:..:

Monteiro, Ricardo Lemos ; Garcia, Analiz Hüntemann ; Tribuzi, Giustino..
Journal of Food Process Engineering. 44 (2020) 2 - p. , 2020

Link: https://doi.org/10.1111/..

8

Evolution of the physicochemical properties of oil-free swe..:

Monteiro, Ricardo Lemos ; de Moraes, Jaqueline Oliveira ; Domingos, Jéssica Daiane..
Innovative Food Science & Emerging Technologies. 63 (2020) - p. 102317 , 2020

Link: https://doi.org/10.1016/..

9

Effect of multi-flash drying and microwave vacuum drying on..:

Monteiro, Ricardo Lemos ; Link, Jade Varaschim ; Tribuzi, Giustino..
LWT. 96 (2018) - p. 612-619 , 2018

Link: https://doi.org/10.1016/..

10

How to make a microwave vacuum dryer with turntable:

Monteiro, Ricardo Lemos ; Carciofi, Bruno Augusto Mattar ; Marsaioli Jr., Antonio.
Journal of Food Engineering. 166 (2015) - p. 276-284 , 2015

Link: https://doi.org/10.1016/..

11

The Effect of Pretreatments on the Physical Properties and ..:

Gomide, Aline Iamin ; Monteiro, Ricardo Lemos ; Carciofi, Bruno Augusto Mattar.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368230/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Simultaneous enzymatic hydrolysis and lactic fermentation t..:

Martins, André Rosa ; Monteiro, Ricardo Lemos ; Burkert, Janaina Fernandes de Medeiros.
Martins, André Rosa "et al". Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content. Ciência e Agrotecnologia (UFLA), v. 36, p. 551-559, 2012. Disponível em:( http://www.scielo.br/pdf/cagro/v36n5/v36n5a08.pdf )Acesso em: 24 set. 2013.. , 2012

Link: http://repositorio.furg...

13

Lactose conversion and the synthesis of galactooligosacchar..:

Martins, André Rosa ; Manera, Ana Paula ; Monteiro, Ricardo Lemos..
MARTINS, André Rosa et al. Lactose conversion and the synthesis of galactooligosaccharides in a simultaneous lagged bioprocess using β-galactosidases and probiotic microorganisms. Brazilian journal of food technology, Campinas, v. 14, n. 2, p. 130-136, abr./jun. 2011. Disponível em: . Acesso em: 26 dez. 2011.. , 2011

Link: http://repositorio.furg...

14

Lactose conversion and the synthesis of galactooligosacchar..:

Martins, André Rosa ; Manera, Ana Paula ; Monteiro, Ricardo Lemos..
MARTINS, André Rosa et al. Lactose conversion and the synthesis of galactooligosaccharides in a simultaneous lagged bioprocess using β-galactosidases and probiotic microorganisms. Campinas: Braz. J. Food Technol, v. 14, p. 130-136, 2011, Disponível em: . Acesso em: 19 dez. 2011.. , 2011

Link: http://repositorio.furg...

15

Efeitos da ação de beta-galactosidase e microrganismos prob..:

Monteiro, Ricardo Lemos ; Martins, André Rosa
Salão de Iniciação Científica (20. : 2008 out. 20-24 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2008.. , 2008

Link: http://hdl.handle.net/10..