E-LIB Suche - Ergebnisse für: Monteiro Cordeiro de Azeredo, Eveline - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Ultraprocessed Foods: Bad Nutrition or Bad Definition?:

Monteiro Cordeiro de Azeredo, Henriette ; Monteiro Cordeiro de Azeredo, Eveline
ACS Food Science & Technology. 2 (2022) 4 - p. 613-615 , 2022

Link: https://doi.org/10.1021/..

2

Análise Sensorial e Físico-Química de produtos elaborados à..:

Simões FERRARI, Angélica ; Ragi BALDONI, Nayara ; Monteiro Cordeiro de AZEREDO, Eveline
http://periodicos.unincor.br/index.php/revistaunincor/article/view/908/pdf_22. , 2013

Link: http://periodicos.uninco..

3

CONTEXTUALIZAÇÃO TEÓRICO-PRÁTICO PARA O APRIMORAMENTO PROFI..:

Lourenção, Luiz Felipe de Paiva ; Bueno, Laysa Camila ; Cordeiro de Azeredo, Eveline Monteiro.
https://periodicos.ufmg.br/index.php/revistainterfaces/article/view/19057/16131. , 2019

Link: https://periodicos.ufmg...

4

Aproveitamento integral de alimentos: desenvolvimento de bo..:

VIEIRA, Laila Santos ; VIEIRA, Camilla Ribeiro ; FARIA, Tatiane.
http://periodicos.unincor.br/index.php/revistaunincor/article/view/957/pdf_20. , 2013

Link: http://periodicos.uninco..

5

ORIENTAÇÃO NUTRICIONAL, FARMACÊUTICA E DE BOAS PRÁTICAS:

Moraes, Ana Lúcia Leite ; Simões, Tânia Mara Rodrigues ; clareto, Silvia Silveira...
https://www.revistas.udesc.br/index.php/cidadaniaemacao/article/view/3255/pdf_27. , 2013

Link: https://www.revistas.ude..

6

Preparing a light, diet and high fiber contents-containing ..:

Mota, Maria Carliana ; Clareto, Silvia Silveira ; Azeredo, Eveline Monteiro Cordeiro de..
https://periodicos.saude.sp.gov.br/RIAL/article/view/32532/31363. , 2011

Link: https://periodicos.saude..

7

Something to chew on: technological aspects for novel snack:

Monteiro Cordeiro de Azeredo, Henriette ; Carvalho de Matos, Matheus ; Madazio Niro, Carolina
Journal of the Science of Food and Agriculture. 102 (2021) 6 - p. 2191-2198 , 2021

Link: https://doi.org/10.1002/..

8

Integrating life cycle assessment in early process developm..:

Pereira da Silva, Anne Karolyne ; Cardoso, Alexandre ; Benício de Sá Filho, Ednaldo...
Journal of Cleaner Production. 321 (2021) - p. 128981 , 2021

Link: https://doi.org/10.1016/..

9

Carotenoid retention and vitamin A value in carrot (Daucus ..:

Pinheiro Sant'Ana, Helena Maria ; Stringheta, Paulo César ; Cardoso Brandão, Sebastião César.
Food Chemistry. 61 (1998) 1-2 - p. 145-151 , 1998

Link: https://doi.org/10.1016/..

10

Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): C..:

Barbieri, Shayla Fernanda ; de Oliveira Petkowicz, Carmen Lúcia ; de Godoy, Rossana Catie Bueno...
Food Chemistry. 263 (2018) - p. 292-299 , 2018

Link: https://doi.org/10.1016/..

11

Intelligent and active biodegradable biopolymeric films con..:

de Oliveira Filho, Josemar Gonçalves ; Bertolo, Mirella Romanelli Vicente ; Fernandes, Sibele Santos...
Food Chemistry. 434 (2024) - p. 137454 , 2024

Link: https://doi.org/10.1016/..

12

Efficient and sustainable production of intelligent nonwove..:

Oliveira Filho, Josemar Gonçalves de ; Silva, Christian de Oliveira ; Egea, Mariana Buranelo...
Food Control. 166 (2024) - p. 110707 , 2024

Link: https://doi.org/10.1016/..

13

Fast and sustainable production of smart nanofiber mats by ..:

Oliveira Filho, Josemar Gonçalves de ; Silva, Christian de Oliveira ; do Canto, Renan Assalim...
Food Chemistry. 457 (2024) - p. 140057 , 2024

Link: https://doi.org/10.1016/..

14

Ecodesign of bio-based films for food packaging: Challenges..:

Sampaio, Ana Paula Coelho ; Müller-Carneiro, Jade ; Pereira, André Luís Sousa...
Environmental Development. 48 (2023) - p. 100926 , 2023

Link: https://doi.org/10.1016/..

15

A sustainable approach on the potential use of kale puree i..:

Oliveira, Elaine Florinda Rodrigues de ; Bonfim, Kely Silveira ; Aouada, Fauze Ahmad..
Applied Food Research. 3 (2023) 1 - p. 100261 , 2023

Link: https://doi.org/10.1016/..

1-15