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Montejano-Gaitán, José Gerardo
6  Ergebnisse:
Personensuche X
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1

Evolution of physicochemical and texture parameters through..:

Vázquez-García, Rosa ; Montejano-Gaitán, José Gerardo ; Cardador-Martínez, Anaberta...
CyTA - Journal of Food.  18 (2020)  1 - p. 683-687 , 2020
Link: https://doi.org/10.1080/..
 
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2

In-Vitro Antioxidant Capacity and Bioactive Compounds Prese..:

Santiago-Mora, Priscila Desiree ; Cardador-Martinez, Anaberta ; Tellez-Perez, Carmen..
Journal of Food Research.  6 (2017)  4 - p. 121 , 2017
Link: https://doi.org/10.5539/..
 
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3

Impact of Swell-Drying Process on Water Activity and Drying..:

Téllez-Pérez, Carmen ; Sobolik, Vaclav ; Montejano-Gaitán, José Gerardo..
Drying Technology.  33 (2014)  2 - p. 131-142 , 2014
Link: https://doi.org/10.1080/..
 
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4

Effect of Instant Controlled Pressure Drop Process Coupled ..:

Téllez-Pérez, Carmen ; Cardador-Martínez, Anaberta ; Mounir, Sabah...
Food and Nutrition Sciences.  4 (2013)  3 - p. 321-334 , 2013
Link: https://doi.org/10.4236/..
 
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5

Evolution of physicochemical and texture parameters through..:

Rosa Vázquez-García ; José Gerardo Montejano-Gaitán ; Anaberta Cardador-Martínez...
http://dx.doi.org/10.1080/19476337.2020.1836028.  , 2020
Link: https://doi.org/10.1080/..
 
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6

Evaluation of Biological, Textural, and Physicochemical Par..:

Parra-Ocampo, Karina A. ; Martín-del-Campo, Sandra T. ; Montejano-Gaitán, José G...
Foods.  9 (2020)  10 - p. 1507 , 2020
Link: https://doi.org/10.3390/..
 
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