E-LIB Suche - Ergebnisse für: Montel, Marie-Christine

1

Milk Fat Globules Hamper Adhesion of Enterohemorrhagic Esch..:

Douëllou, Thomas ; Galia, Wessam ; Kerangart, Stéphane...
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

2

Bacterial community assembly from cow teat skin to ripened ..:

Frétin, Marie ; Martin, Bruno ; Rifa, Etienne...
Scientific Reports. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..

3

The effects of low-input grazing systems and milk pasteuris..:

Frétin, Marie ; Ferlay, Anne ; Verdier-Metz, Isabelle...
International Dairy Journal. 64 (2017) - p. 56-67 , 2017

Link: https://doi.org/10.1016/..

4

New Insights into the Anti-pathogenic Potential of Lactococ..:

Delpech, Pierre ; Rifa, Etienne ; Ball, Graham...
Frontiers in Microbiology. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

5

Control of Shigatoxin-producing Escherichia coli in cheese ..:

Callon, Cécile ; Arliguie, Céline ; Montel, Marie-Christine
Food Microbiology. 53 (2016) - p. 63-70 , 2016

Link: https://doi.org/10.1016/..

6

Escherichia coli O26:H11 growth in co-culture with an antag..:

Callon, Cécile ; Ndob, Aïchatou Musavu ; Savignard, Amaury..
Food Control. 62 (2016) - p. 117-124 , 2016

Link: https://doi.org/10.1016/..

7

Staphylococcus aureus transcriptomic response to inhibition..:

Delpech, Pierre ; Bornes, Stéphanie ; Alaterre, Elina...
Food Microbiology. 51 (2015) - p. 163-170 , 2015

Link: https://doi.org/10.1016/..

8

Survival of Escherichia coli O26:H11 exceeds that of Escher..:

Miszczycha, Stéphane D. ; Thévenot, Jonathan ; Denis, Sylvain...
International Journal of Food Microbiology. 172 (2014) - p. 40-48 , 2014

Link: https://doi.org/10.1016/..

9

Microbial biodiversity in cheese consortia and comparative ..:

Callon, Cécile ; Retureau, Emilie ; Didienne, Robert.
International Journal of Food Microbiology. 174 (2014) - p. 98-109 , 2014

Link: https://doi.org/10.1016/..

10

Construction of a dairy microbial genome catalog opens new ..:

Almeida, Mathieu ; Hébert, Agnès ; Abraham, Anne-Laure...
BMC Genomics. 15 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

11

Traditional cheeses: Rich and diverse microbiota with assoc..:

Montel, Marie-Christine ; Buchin, Solange ; Mallet, Adrien...
International Journal of Food Microbiology. 177 (2014) - p. 136-154 , 2014

Link: https://doi.org/10.1016/..

12

Characteristics of microbial biofilm on wooden vats ('gerle..:

Didienne, Robert ; Defargues, Catherine ; Callon, Cécile...
International Journal of Food Microbiology. 156 (2012) 2 - p. 91-101 , 2012

Link: https://doi.org/10.1016/..

13

Impact of Gram-negative bacteria in interaction with a comp..:

Delbès-Paus, Céline ; Pochet, Sylvie ; Helinck, Sandra...
Food Microbiology. 30 (2012) 1 - p. 74-82 , 2012

Link: https://doi.org/10.1016/..

14

Diversity and assessment of potential risk factors of Gram-..:

Coton, Monika ; Delbés-Paus, Céline ; Irlinger, Françoise...
Food Microbiology. 29 (2012) 1 - p. 88-98 , 2012

Link: https://doi.org/10.1016/..

15

Quantifying energy savings during cheese ripening after imp..:

Mirade, Pierre-Sylvain ; Perret, Bruno ; Guillemin, Hervé...
Energy. 46 (2012) 1 - p. 248-258 , 2012

Link: https://doi.org/10.1016/..