Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Montero, Maria Laura
3345  Ergebnisse:
Personensuche X
?
1

Sensory Perception and Food-Evoked Emotions of Older Adults..:

Montero, Maria Laura ; Duizer, Lisa M. ; Ross, Carolyn F.
Foods.  13 (2024)  4 - p. 631 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Sensory profiling of pears from the Pacific Northwest: Cons..:

Montero, Maria Laura ; Colonna, Ann E. ; Gallardo, R. Karina.
Journal of Food Science.  89 (2024)  2 - p. 1225-1242 , 2024
Link: https://doi.org/10.1111/..
 
?
3

Physiology of Sensory Perception:

, In: The Sensory Evaluation of Dairy Products,
Montero, Maria Laura ; Ross, Carolyn F. - p. 19-52 , 2023
Link: https://doi.org/10.1007/..
 
?
4

Consumers' Preferences for Novel and Traditional Pear Culti..:

Gallardo, R. Karina ; Ma, Xueying ; Colonna, Ann..
HortScience.  58 (2023)  12 - p. 1474-1483 , 2023
Link: https://doi.org/10.21273..
 
?
5

The interaction between wheat and pea protein influences th..:

Richter, Jana K. ; Montero, Maria Laura ; Ikuse, Marina...
Journal of Food Science.  89 (2023)  1 - p. 104-120 , 2023
Link: https://doi.org/10.1111/..
 
?
6

Saltiness perception in white sauce formulations as tested ..:

Montero, María Laura ; Ross, Carolyn F.
Food Quality and Preference.  98 (2022)  - p. 104529 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Composición nutricional, contenido de compuestos bioactivos..:

Pérez, Ana M. ; Usaga, Jessie ; Rojas-Garbanzo, Carolina.
Agronomía Mesoamericana.  , 2022
Link: https://doi.org/10.15517..
 
?
8

Creating foods for older adults: Emotional responses and li..:

Romaniw, Olivia C. ; Montero, Maria Laura ; Sharma, Madhu..
Journal of Food Science.  87 (2022)  7 - p. 3173-3189 , 2022
Link: https://doi.org/10.1111/..
 
?
9

The effect of intrinsic and extrinsic quality on the willin..:

Garrido, Dolores ; Gallardo, R. Karina ; Ross, Carolyn F...
Journal of Sensory Studies.  36 (2021)  5 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
10

Consumer Acceptance of a Ready-to-Eat Meal during Storage a..:

Montero, Maria Laura ; Garrido, Dolores ; Gallardo, R. Karina..
Foods.  10 (2021)  7 - p. 1623 , 2021
Link: https://doi.org/10.3390/..
 
?
11

Does the order of presentation of extrinsic and intrinsic q..:

Garrido, Dolores ; Gallardo, R. Karina ; Ross, Carolyn F...
Journal of Food Science.  86 (2021)  8 - p. 3658-3671 , 2021
Link: https://doi.org/10.1111/..
 
?
12

Characterization of the sensory, chemical, and microbial qu..:

Montero, María Laura ; Sablani, Shyam ; Tang, Juming.
Journal of Food Science.  85 (2020)  9 - p. 2711-2719 , 2020
Link: https://doi.org/10.1111/..
 
?
13

Characterization of phytochemicals in Costa Rican guava (Ps..:

Rojas-Garbanzo, Carolina ; Winter, Julia ; Montero, María Laura..
Journal of Food Composition and Analysis.  75 (2019)  - p. 26-42 , 2019
Link: https://doi.org/10.1016/..
 
?
14

Oral acuity, particle size sensitivity, and food texture pr..:

Chaffee, Olivia ; Laura Montero, Maria ; Keast, Russell.
Food Quality and Preference.  112 (2023)  - p. 105031 , 2023
Link: https://doi.org/10.1016/..
 
?
15

Nutritional composition, content of bioactive compounds, an..:

Montero, María Laura ; Rojas-Garbanzo, Carolina ; Usaga, Jessie.
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46175/50162.  , 2022
Link: https://revistas.ucr.ac...
 
1-15