E-LIB Suche - Ergebnisse für: Montes de Oca Ávalos, Juan

1

Nanocompósito basado en microesferas de quitosano/CF/CN com..:

Corzo Lucioni, Alberto ; Alarcón Cavero, Hugo ; Montes de Oca Ávalos, Juan...
Revista Colombiana de Química. , 2024

2

Structural characterization of nanoemulsions stabilized wit..:

Montes de Oca-Avalos, Juan Manuel ; Huck-Iriart, Cristián ; Borroni, Virginia...
Current Research in Food Science. 3 (2020) - p. 113-121 , 2020

Link: https://doi.org/10.1016/..

3

Relationship between Formulation, Gelation Kinetics, Micro/..:

Montes de Oca-Ávalos, Juan M. ; Borroni, Virginia ; Huck-Iriart, Cristián...
Food and Bioprocess Technology. 13 (2019) 2 - p. 288-299 , 2019

Link: https://doi.org/10.1007/..

4

Nanoemulsions: stability and physical properties:

de Oca-Ávalos, Juan Manuel Montes ; Candal, Roberto Jorge ; Herrera, María Lidia
Current Opinion in Food Science. 16 (2017) - p. 1-6 , 2017

Link: https://doi.org/10.1016/..

5

Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Stru..:

Montes de Oca-Ávalos, Juan M. ; Huck-Iriart, Cristián ; Candal, Roberto J..
Food and Bioprocess Technology. 9 (2016) 6 - p. 981-992 , 2016

Link: https://doi.org/10.1007/..

6

Nanocomposite based on chitosan/CF/CN beads as a promising ..:

Corzo Lucioni, Alberto ; Alarcón Cavero, Hugo ; Montes de Oca Ávalos, Juan...
https://revistas.unal.edu.co/index.php/rcolquim/article/view/111340/91571. , 2024

Link: https://revistas.unal.ed..

7

Propiedades fisicoquímicas de nanosistemas estabilizados co..:

Montes De Oca Ávalos, Juan Manuel
https://hdl.handle.net/20.500.12110/tesis_n6411_MontesDeOcaAvalos. , 2018

Link: https://hdl.handle.net/2..

8

Propiedades fisicoquímicas de nanosistemas estabilizados co..:

Montes De Oca Ávalos, Juan Manuel
https://hdl.handle.net/20.500.12110/tesis_n6411_MontesDeOcaAvalos. , 2018

Link: https://hdl.handle.net/2..

9

Propiedades fisicoquímicas de nanosistemas estabilizados co..:

Montes De Oca Ávalos, Juan Manuel
https://hdl.handle.net/20.500.12110/tesis_n6411_MontesDeOcaAvalos. , 2018

Link: https://hdl.handle.net/2..

10

Síntesis, caracterización y estudio de las propiedades supe..:

Montes de Oca Avalos, Juan Manuel
http://hdl.handle.net/20.500.14076/1172. , 2013

Link: https://hdl.handle.net/2..

11

Gelificación de Emulsiones de Caseinato de Sodio como Alter..:

Huck Iriart, Cristián ; Rincón Cardona, Jaime A ; Montes de Oca Avalos, Juan Manuel.
info:eu-repo/semantics/altIdentifier/url/http://aargentinapciencias.org/wp-content/uploads/2018/01/RevistasCeI/tomo64-2/2-Gelificacion-de-emulsiones-cei64-2-2014.pdf. ,

Link: http://hdl.handle.net/11..

12

Hydrophobicity and geometry: Water at curved graphitic-like..:

Alarcon, Laureano Martin ; Montes de Oca Avalos, Juan Manuel ; Accordino, Sebastian Roberto..
info:eu-repo/semantics/altIdentifier/doi/. ,

Link: http://hdl.handle.net/11..

13

Structural characterization of nanoemulsions stabilized wit..:

Montes de Oca Avalos, Juan Manuel ; Huck Iriart, Cristián ; Borroni, Maria Virginia...
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2665927120300174. ,

Link: http://hdl.handle.net/11..

14

Physical and structural properties of whey protein concentr..:

Montes-de-Oca-Ávalos, Juan Manuel ; Altamura, Davide ; Herrera, María Lidia...
Food Packaging and Shelf Life. 26 (2020) - p. 100590 , 2020

Link: https://doi.org/10.1016/..

15

Relationship between nano/micro structure and physical prop..:

Montes-de-Oca-Ávalos, Juan Manuel ; Altamura, Davide ; Candal, Roberto Jorge...
Food Research International. 105 (2018) - p. 129-139 , 2018

Link: https://doi.org/10.1016/..