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1

Microbiological and physical-chemical characteristics of th..:

Rebaza-Cardenas, Teresa ; Montes-Villanueva, Nilda D. ; Fernández, María..
International Journal of Food Microbiology. 406 (2023) - p. 110353 , 2023

Link: https://doi.org/10.1016/..

2

"Masato de Yuca" and "Chicha de Siete Semillas" Two Traditi..:

Rebaza-Cardenas, Teresa D. ; Silva-Cajaleón, Kenneth ; Sabater, Carlos...
Probiotics and Antimicrobial Proteins. 15 (2021) 2 - p. 300-311 , 2021

Link: https://doi.org/10.1007/..

3

"Masato de Yuca" and "Chicha de Siete Semillas" Two Traditi..:

Rebaza-Cardenas, Teresa D ; Silva-Cajaleón, Kenneth ; Sabater, Carlos...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024669/. , 2021

Link: http://www.ncbi.nlm.nih...

4

Acute heat stress detrimental effects transpose high mortal..:

Brossi, Camila ; Montes-Villanueva, Nilda ; Rios-Mera, Juan...
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2076/1976. , 2018

Link: http://www.revistas.unit..

5

ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCA..:

MONTES VILLANUEVA, NILDA DORIS ; TRINDADE, MARCO ANTONIO
Journal of Sensory Studies. 25 (2010) 2 - p. 260-279 , 2010

Link: https://doi.org/10.1111/..

6

How does starch affect the sensory characteristics of mazam..:

Saldaña, Erick ; Rios-Mera, Juan ; Arteaga, Hubert...
International Journal of Gastronomy and Food Science. 12 (2018) - p. 22-30 , 2018

Link: https://doi.org/10.1016/..

7

Quality attributes and consumer acceptance of new ready-to-..:

de Almeida, Marcio Aurelio ; Villanueva, Nilda Doris Montes ; Gonçalves, José Ricardo.
Journal of Food Science and Technology. 52 (2014) 5 - p. 2869-2877 , 2014

Link: https://doi.org/10.1007/..

8

Physicochemical, microbiological and sensory assessments of..:

Juliana Nogueira Ruiz ; Nilda D. Montes Villanueva ; Carmen Silvia Favaro-Trindade.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000300005&lng=en&tlng=en. , 2014

Link: https://doi.org/10.1590/..

9

Physicochemical, microbiological and sensory assessments of..:

Juliana Nogueira Ruiz ; Nilda D. Montes Villanueva ; Carmen Silvia Favaro-Trindade.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000300005&tlng=en. , 2014

Link: https://doaj.org/article..

10

Acute heat stress detrimental effects transpose high mortal..:

Camila Brossi ; Nilda Montes-Villanueva ; Juan Rios-Mera...
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2076. , 2018

Link: https://doi.org/10.17268..

11

Are sensory attributes and acceptance influenced by nutriti..:

Marcio Aurélio de Almeida ; Nilda Doris Montes Villanueva ; Erick Saldaña..
http://www.redalyc.org/articulo.oa?id=357653912010. , 2017

Link: https://doaj.org/article..

12

Sensory and physicochemical characteristics of low sodium s..:

Marcio Aurelio de Almeida ; Nilda Doris Montes Villanueva ; Jair Sebastião da Silva Pinto..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000400347&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..

13

Physicochemical, microbiological and sensory assessments of..:

Ruiz, Juliana Nogueira ; Villanueva, Nilda D. Montes ; Favaro-Trindade, Carmen Silvia.
https://www.revistas.usp.br/sa/article/view/85018/87817. , 2014

Link: https://www.revistas.usp..

14

Active packaged lamb with oxygen scavenger/carbon dioxide e..:

Marco Antonio Trindade ; Nilda Doris Montes Villanueva ; Catharine Vendemiatto Antunes.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000300007&lng=en&tlng=en. , 2013

Link: https://doi.org/10.1590/..

15

Sensory and physicochemical characteristics of low sodium s..:

Almeida, Marcio Aurelio de ; Villanueva, Nilda Doris Montes ; Pinto, Jair Sebastião da Silva..
https://www.revistas.usp.br/sa/article/view/117312/114951. , 2016

Link: https://www.revistas.usp..

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