E-LIB Suche - Ergebnisse für: Montossi, F.

1

O81 Livestock ruminant production systems and value chains ..:

Montossi, F. ; Luzardo, S. ; De Barbieri, I....
Animal - science proceedings. 14 (2023) 4 - p. 595-596 , 2023

Link: https://doi.org/10.1016/..

2

PL-3 Pass, present and future of Merino in Argentina and Ur..:

Ciappesoni, G. ; De Barbieri, I. ; Montossi, F....
Animal - science proceedings. 14 (2023) 1 - p. 3-5 , 2023

Link: https://doi.org/10.1016/..

3

Effect of temporary weaning and creep feeding on calf growt..:

Cruz, R. Santa ; Barbieri, I. De ; Olmos, V. Morales..
Animal Bioscience. 35 (2022) 10 - p. 1524-1534 , 2022

Link: https://doi.org/10.5713/..

4

Carcass and meat quality traits of grazing lambs are affect..:

Ramos, Z. ; De Barbieri, I. ; van Lier, E..
Small Ruminant Research. 184 (2020) - p. 106047 , 2020

Link: https://doi.org/10.1016/..

5

Body and wool growth of lambs grazing on native pastures ca..:

Ramos, Z. ; De Barbieri, I. ; van Lier, E..
Small Ruminant Research. 171 (2019) - p. 92-98 , 2019

Link: https://doi.org/10.1016/..

6

Long‐term effect of early nutrition on endocrine parameters..:

Guggeri, D ; Meikle, A ; Carriquiry, M...
Reproduction in Domestic Animals. 53 (2018) 4 - p. 930-936 , 2018

Link: https://doi.org/10.1111/..

7

What is meat in Uruguay?:

Luzardo*, S. ; Brito, G. ; del Campo, M..
Animal Frontiers. 7 (2017) 4 - p. 76-78 , 2017

Link: https://doi.org/10.2527/..

8

365 Effect of growth rate on beef fatty acid profile from H..:

Ferrinho, A. M. ; Peripolli, E. ; Banchero, G....
Journal of Animal Science. 95 (2017) suppl_4 - p. 180-181 , 2017

Link: https://doi.org/10.2527/..

9

Effect of shearing ewes during mid- and late-pregnancy on l..:

De Barbieri, I. ; Montossi, F. ; Viñoles, C..
Small Ruminant Research. 119 (2014) 1-3 - p. 28-32 , 2014

Link: https://doi.org/10.1016/..

10

Growth, carcass traits and palatability: Can the influence ..:

Brito, G. ; San Julián, R. ; La Manna, A....
Meat Science. 98 (2014) 3 - p. 533-538 , 2014

Link: https://doi.org/10.1016/..

11

Effects of intensification on animal behaviour and welfare:

Del Campo, M. ; Soares de Lima, J.M. ; Manteca, X....
Meat Science. 96 (2014) 1 - p. 441-442 , 2014

Link: https://doi.org/10.1016/..

12

Animal welfare and meat quality: The perspective of Uruguay..:

del Campo, M. ; Brito, G. ; Montossi, F...
Meat Science. 98 (2014) 3 - p. 470-476 , 2014

Link: https://doi.org/10.1016/..

13

Effect of different management systems on growth, endocrine..:

Guggeri, D. ; Meikle, A. ; Carriquiry, M....
Livestock Science. 167 (2014) - p. 455-462 , 2014

Link: https://doi.org/10.1016/..

14

Sustainable sheep production and consumer preference trends..:

Montossi, F. ; Font-i-Furnols, M. ; del Campo, M....
Meat Science. 95 (2013) 4 - p. 772-789 , 2013

Link: https://doi.org/10.1016/..

15

Effect of creep feeding and stocking rate on the productivi..:

Viñoles, C ; Jaurena, M ; De Barbieri, I..
New Zealand Journal of Agricultural Research. 56 (2013) 4 - p. 279-287 , 2013

Link: https://doi.org/10.1080/..