Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Moon, Kwang-Deog
535  Ergebnisse:
Personensuche X
?
1

Physicochemical and organoleptic properties of hot-air drie..:

Kim, Young Min ; Kim, Minhui ; Jung, Yujung...
Food Science and Preservation.  31 (2024)  2 - p. 218-226 , 2024
Link: https://doi.org/10.11002..
 
?
2

Quality characteristics of muffins added with fresh ginseng..:

Kim, Ji Hye ; Kim, Jiyoon ; Kim, Jung Soo...
Food Science and Preservation.  31 (2024)  1 - p. 80-98 , 2024
Link: https://doi.org/10.11002..
 
?
3

Effects of isolated pea protein on honeyed red ginseng manu..:

Kim, Jiyoon ; Kim, Jung Soo ; Lim, Jeong-Ho.
LWT.  191 (2024)  - p. 115570 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Quality characteristics of plant-based whipped cream with u..:

Kim, Insun ; Moon, Kwang-Deog
Food Science and Preservation.  31 (2024)  1 - p. 64-79 , 2024
Link: https://doi.org/10.11002..
 
?
5

Development of a 3D-printable matrix using cellulose microf..:

Emmanuel Adedeji, Olajide ; Hyun Min, Ju ; Eon Park, Gi...
International Journal of Bioprinting.  0 (2023)  0 - p. 0164 , 2023
Link: https://doi.org/10.36922..
 
?
6

Quality Characteristics of Rice-Based Ice Creams with Diffe..:

Seong, Gi-Un ; Kim, Ji-Yoon ; Kim, Jung-Soo...
Foods.  12 (2023)  7 - p. 1518 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Effects of chlorine dioxide gas fumigation on the storage q..:

Kim, Jiyoon ; Kim, Jung Soo ; Kim, Minhyun...
Korean Journal of Food Preservation.  30 (2023)  2 - p. 190-204 , 2023
Link: https://doi.org/10.11002..
 
?
8

Automated Grading of Red Ginseng Using DenseNet121 and Imag..:

Kim, Minhyun ; Kim, Jiyoon ; Kim, Jung Soo..
Agronomy.  13 (2023)  12 - p. 2943 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Rapid discrimination of Panax ginseng powder adulterated wi..:

Choi, Ji-Young ; Kim, Minhyun ; Park, Sanghyeok...
Food Science and Biotechnology.  33 (2023)  4 - p. 805-815 , 2023
Link: https://doi.org/10.1007/..
 
?
10

Quality characteristics of plant-based rice milk prepared w..:

Seong, Gi-Un ; Kim, Jungsoo ; Kim, Jiyoon...
Korean Journal of Food Preservation.  29 (2022)  3 - p. 395-406 , 2022
Link: https://doi.org/10.11002..
 
?
11

Effect of edible coating with Morus alba root extract and c..:

Kim, Jiyoon ; Choi, Ji-Young ; Kim, Jungsoo.
Food Packaging and Shelf Life.  31 (2022)  - p. 100809 , 2022
Link: https://doi.org/10.1016/..
 
?
12

The quality characteristics of plant-based muffins prepared..:

Kim, Jungsoo ; Kim, Jiyoon ; Jeong, Saeul...
Korean Journal of Food Preservation.  29 (2022)  1 - p. 129-141 , 2022
Link: https://doi.org/10.11002..
 
?
13

Effects of zeolite-based functional paper packaging on the ..:

Kim, Jiyoon ; Choi, Ji-Young ; Kim, Jungsoo.
Korean Journal of Food Preservation.  29 (2022)  4 - p. 577-589 , 2022
Link: https://doi.org/10.11002..
 
?
14

Formulation and characterization of an interpenetrating net..:

Adedeji, Olajide Emmanuel ; Choi, Ji-Young ; Park, Gi Eon...
Innovative Food Science & Emerging Technologies.  80 (2022)  - p. 103086 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Comparison of external, internal and chemical qualitycharac..:

Kim, Minhyun ; Kim, Jiyoon ; Kim, Jungsoo...
Korean Journal of Food Preservation.  29 (2022)  5 - p. 701-714 , 2022
Link: https://doi.org/10.11002..
 
1-15