E-LIB Suche - Ergebnisse für: Morán, Lara

1

Composition of microalgae produced using different types of..:

Villaró-Cos, Silvia ; Cuaresma Franco, María ; García-Vaquero, Marco...
Algal Research. 78 (2024) - p. 103394 , 2024

2

Relationship between the dynamics of volatile aroma compoun..:

Santamarina-García, Gorka ; Amores, Gustavo ; Hernández, Igor...
Current Research in Food Science. 6 (2023) - p. 100425 , 2023

Link: https://doi.org/10.1016/..

3

Effect of seawater on the biomass composition of Spirulina ..:

Villaró, Silvia ; García-Vaquero, Marco ; Morán, Lara...
New Biotechnology. 78 (2023) - p. 173-179 , 2023

Link: https://doi.org/10.1016/..

4

Characterisation of the volatile profile of microalgae and ..:

Moran, Lara ; Bou, Gemma ; Aldai, Noelia...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

5

Effect of ageing time on the volatile compounds from cooked..:

Beldarrain, Lorea R. ; Morán, Lara ; Sentandreu, Miguel Ángel..
Meat Science. 184 (2022) - p. 108692 , 2022

Link: https://doi.org/10.1016/..

6

Characterization of volatile compounds of cooked wild Iberi..:

Moran, Lara ; Vivanco, Carlos ; Lorenzo, José Manuel..
LWT. 163 (2022) - p. 113472 , 2022

Link: https://doi.org/10.1016/..

7

Does Finishing at Pasture Influence the Colour of Muscle fr..:

Moloney, Aidan P. ; O'Riordan, Edward G. ; McGee, Mark...
Foods. 11 (2022) 15 - p. 2281 , 2022

Link: https://doi.org/10.3390/..

8

The Colour, Composition and Eating Quality of Beef from Lat..:

Moloney, Aidan P. ; Wilson, Shannon S. ; Siphambili, Sibhekiso...
Animals. 12 (2022) 18 - p. 2417 , 2022

Link: https://doi.org/10.3390/..

9

Elucidating the combined effect of sample preparation and s..:

Moran, Lara ; Aldai, Noelia ; Barron, Luis Javier R.
Food Chemistry. 352 (2021) - p. 129380 , 2021

Link: https://doi.org/10.1016/..

10

Consumer knowledge and attitudes towards microalgae as food..:

Lafarga, Tomás ; Rodríguez-Bermúdez, Ruth ; Morillas-España, Ainoa...
Algal Research. 54 (2021) - p. 102174 , 2021

Link: https://doi.org/10.1016/..

11

Muscle and Subcutaneous Fatty Acid Composition and the Eval..:

Beldarrain, Lorea R. ; Morán, Lara ; Sentandreu, Miguel Ángel...
Animals. 11 (2021) 5 - p. 1421 , 2021

Link: https://doi.org/10.3390/..

12

Effect of pelvic suspension and post‐mortem ageing on the q..:

Moran, Lara ; Barron, Luis Javier R ; Wilson, Shannon S...
Journal of the Science of Food and Agriculture. 101 (2020) 5 - p. 1892-1900 , 2020

Link: https://doi.org/10.1002/..

13

Effect of ageing time on consumer preference and sensory de..:

Beldarrain, Lorea R. ; Etaio, Iñaki ; Morán, Lara...
Food Research International. 129 (2020) - p. 108871 , 2020

Link: https://doi.org/10.1016/..

14

Wild Boar – Production, Meat Quality Traits and Derived Pro..:

, In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet,

Morán, Lara ; Insausti, Kizkitza ; Barron, Luis Javier R.. - p. 211-226 , 2019

Link: https://doi.org/10.1007/..

15

Terpenoid traceability of commercial sheep cheeses produced..:

Moran, Lara ; Aldezabal, Arantza ; Aldai, Noelia.
Food Research International. 126 (2019) - p. 108669 , 2019

Link: https://doi.org/10.1016/..