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Mora-Rochín, Saraid
32  Ergebnisse:
Personensuche X
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1

Morphological and Nutritional Characterization of Wild Edib..:

Sánchez-Velázquez, Oscar Abel ; Rivera-Atondo, Masiel ; Milán-Carrillo, Jorge...
Journal of the Mexican Chemical Society.  , 2024
Link: https://doi.org/10.29356..
 
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2

Tortillas:

, In: Cereal-Based Food Products,
Astorga-Gaxiola, Alma Haydee ; Mora-Rochín, Saraid ; Sandoval-Sicairos, Eslim Sugey. - p. 127-145 , 2023
Link: https://doi.org/10.1007/..
 
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3

Characterization of tannins from two wild blackberries (Rub..:

Abel Sánchez-Velázquez, Oscar ; Montes-Ávila, Julio ; Milán-Carrillo, Jorge...
Journal of Food Measurement and Characterization.  13 (2019)  3 - p. 2265-2274 , 2019
Link: https://doi.org/10.1007/..
 
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4

Phenolic Acids Profiles and Cellular Antioxidant Activity i..:

Gaxiola-Cuevas, Nallely ; Mora-Rochín, Saraid ; Cuevas-Rodriguez, Edith Oliva...
Plant Foods for Human Nutrition.  72 (2017)  3 - p. 314-320 , 2017
Link: https://doi.org/10.1007/..
 
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5

Effect of traditional nixtamalization on anthocyanin conten..:

Mora-Rochín, Saraid ; Gaxiola-Cuevas, Nalleli ; Gutiérrez-Uribe, Janet Alejandra...
LWT - Food Science and Technology.  68 (2016)  - p. 563-569 , 2016
Link: https://doi.org/10.1016/..
 
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6

Carotenoid composition and antioxidant activity of tortilla..:

Corrales-Bañuelos, Ana Belinda ; Cuevas-Rodríguez, Edith Oliva ; Gutiérrez-Uribe, Janet Alejandra...
Journal of Cereal Science.  69 (2016)  - p. 64-70 , 2016
Link: https://doi.org/10.1016/..
 
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7

Enhancement of nutritional properties, and antioxidant and ..:

Rochín-Medina, Jesús J. ; Gutiérrez-Dorado, Roberto ; Sánchez-Magaña, Luis M....
International Journal of Food Sciences and Nutrition.  66 (2015)  5 - p. 498-504 , 2015
Link: https://doi.org/10.3109/..
 
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8

Production of nixtamalized flour and tortillas from amarant..:

Reyes-Moreno, Cuauhtémoc ; Ayala-Rodríguez, Ana E. ; Milán-Carrillo, Jorge...
Journal of Cereal Science.  58 (2013)  3 - p. 465-471 , 2013
Link: https://doi.org/10.1016/..
 
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9

Solid State Bioconversion for Producing Common Bean (Phaseo..:

Guzmán-Uriarte, Maria Lilia ; Sánchez-Magaña, Luis Martín ; Angulo-Meza, Graciela Yaneth...
Food and Nutrition Sciences.  4 (2013)  4 - p. 480-490 , 2013
Link: https://doi.org/10.4236/..
 
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10

Phytochemicals and Antioxidant Capacity of Tortillas Obtain..:

Aguayo-Rojas, Jesús ; Mora-Rochín, Saraid ; Cuevas-Rodríguez, Edith O....
Plant Foods for Human Nutrition.  67 (2012)  2 - p. 178-185 , 2012
Link: https://doi.org/10.1007/..
 
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11

Technological properties, antioxidant activity and total ph..:

Heiras-Palazuelos, Mar J. ; Ochoa-Lugo, Mirna I. ; Gutiérrez-Dorado, Roberto...
International Journal of Food Sciences and Nutrition.  64 (2012)  1 - p. 69-76 , 2012
Link: https://doi.org/10.3109/..
 
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12

Phenolic content and antioxidant activity of tortillas prod..:

Mora-Rochin, Saraid ; Gutiérrez-Uribe, Janet A. ; Serna-Saldivar, Sergio O....
Journal of Cereal Science.  52 (2010)  3 - p. 502-508 , 2010
Link: https://doi.org/10.1016/..
 
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13

Nixtamalised flour and tortillas from transgenic maize (Zea..:

Ayala-Rodríguez, Ana E. ; Gutiérrez-Dorado, Roberto ; Milán-Carrillo, Jorge...
Food Chemistry.  114 (2009)  1 - p. 50-56 , 2009
Link: https://doi.org/10.1016/..
 
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14

Improving Polyphenolic Compounds: Antioxidant Activity in C..:

León-López, Liliana ; Escobar-Zúñiga, Yudith ; Salazar-Salas, Nancy Yareli...
Foods.  9 (2020)  12 - p. 1791 , 2020
Link: https://doi.org/10.3390/..
 
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15

Compuestos fenólicos, minerales, capacidad antioxidante y a..:

Navarro-Cortez, Ricardo Omar ; Tovar-Jimenez, Xochitl ; Mora-Rochín, Saraíd..
10.15174/au.2022.3231.  , 2022
Link: http://www.scielo.org.mx..
 
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