E-LIB Suche - Ergebnisse für: Morais, Rômulo Alves

1

Fruits of the Brazilian Cerrado are a potential alternative..:

Freitas, Bárbara Catarina Bastos de ; Censon, Dianine ; Leal, Gabriela Fonsêca...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

2

Agroindustrial valorization of baru almond oil (Dipteryx al..:

Santinoni, Greice Folis Dagostin ; Morais, Rômulo Alves ; Leal, Gabriela Fonsêca...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

3

Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new sour..:

Polmann, Gabriela ; Santos, Pedro Henrique ; Morais, Rômulo Alves...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

4

Exploration of the chemical characteristics and bioactive a..:

da Silva Sousa, Hermanny Matos ; Leal, Gabriela Fonseca ; da Silva Gualberto, Larissa...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

5

Effect of gamma irradiation on the physicochemical, functio..:

Santos, André Leonardo dos ; Morais, Rômulo Alves ; Soares, Camila Mariane da Silva...
Radiation Physics and Chemistry. 199 (2022) - p. 110371 , 2022

Link: https://doi.org/10.1016/..

6

Physical and Physicochemical Modifications of Bacaba (Oenoc..:

Alcântara, Emanuelle Mara de ; Morais, Rômulo Alves ; Lago, Rafael Carvalho do...
ACS Food Science & Technology. 2 (2022) 5 - p. 905-915 , 2022

Link: https://doi.org/10.1021/..

7

Development and optimization of the jam production process ..:

SOARES, Camila Mariane da Silva ; MORAIS, Rômulo Alves ; SILVA, Romilda Ramos da...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Formulation and evaluation of guapeva jam: nutritional prop..:

MORAIS, Rômulo Alves ; SOARES, Camila Mariane da Silva ; SILVA, Romilda Ramos da...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

9

Nutritional Composition and Bioactive Compounds of Native B..:

Morais, Rômulo Alves ; Teixeira, Gerson Lopes ; Ferreira, Sandra Regina Salvador..
Nutrients. 14 (2022) 19 - p. 4009 , 2022

Link: https://doi.org/10.3390/..

10

Physicochemical and sensory characterization of jambolan ja..:

Teles, Jamayle Silva ; Morais, Rômulo Alves ; Silva, Silvia Myrelly Tavares..
Journal of Food Processing and Preservation. 45 (2021) 9 - p. , 2021

Link: https://doi.org/10.1111/..

11

Processing of fruits of the Cerrado in the form of integral..:

Oliveira, Thâmilla Thalline Batista de ; Morais, Rômulo Alves ; Marson, Poliana Guerino..
Agrarian. 13 (2020) 47 - p. 130-140 , 2020

Link: https://doi.org/10.30612..

12

Physical chemical characterization, bioactive compounds and..:

Silva, Silvia Myrelly Tavares da ; Morais, Rômulo Alves ; Costa, Douglas Martins da...
Research, Society and Development. 9 (2020) 7 - p. e535974391 , 2020

Link: https://doi.org/10.33448..

13

Compostos bioativos do abacaxi (Ananás comosus) e da piment..:

Borges, Renata Borin Guerreiro ; Morais, Romulo Alves ; Soares, Camila Mariane da Silva...
Research, Society and Development. 9 (2020) 7 - p. e71973210 , 2020

Link: https://doi.org/10.33448..

14

Evaluation of the sensory profile of jambolan jam (Syzygium..:

Teles, Jamayle Silva ; Morais, Rômulo Alves ; Pereira, Cecília Marques Tenório...
Research, Society and Development. 9 (2020) 7 - p. e388974178 , 2020

Link: https://doi.org/10.33448..

15

MODELAGEM MATEMÁTICA E ANÁLISE DA HIDRATAÇÃO DE GRÃOS DE FE..:

De Moura, Bruna Araújo ; Morais, Romulo Alves ; Miranda, Lorena Brito..
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 6 (2019) Especial - p. 36-41 , 2019

Link: https://doi.org/10.20873..