E-LIB Suche - Ergebnisse für: Morales, Francisco J

1

The impact of experience on the agglomeration of cross-bord..:

Mingo, Santiago ; Ciravegna, Luciano ; Morales, Francisco
International Business Review. 33 (2024) 2 - p. 102231 , 2024

Link: https://doi.org/10.1016/..

2

Editorial: Advances in cereals and millets nutrition resear..:

Mesías, Marta ; Morales, Francisco J. ; Gupta, Om Prakash..
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Síndrome de QT largo en una futbolista juvenil chilena: Rep..:

Herreros Irarrázabal, Diego ; Hayes, Thomas ; Morales, Francisco
Archivos de la Sociedad Chilena de Medicina del Deporte. 69 (2024) 1 - p. 47-52 , 2024

Link: https://doi.org/10.59856..

4

Application of machine learning to predict unbound drug bio..:

Morales, J. Francisco ; Ruiz, M. Esperanza ; Stratford, Robert E..
Frontiers in Drug Discovery. 4 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

A review of the woody bamboos (Poaceae: Bambusoideae: Bambu..:

Tyrrell, Christopher D. ; Morales, J. Francisco
Advances in Bamboo Science. 6 (2024) - p. 100058 , 2024

Link: https://doi.org/10.1016/..

6

Acrylamide and hydroxymethylfurfural formation in roasted a..:

Mesías, Marta ; Palenzuela, Cristina ; Olombrada, Elena..
Food Control. 156 (2024) - p. 110140 , 2024

Link: https://doi.org/10.1016/..

7

List of contributors:

, In: Acrylamide in Food,

Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024

Link: https://doi.org/10.1016/..

8

Nutritional profiling, fiber content and in vitro bioactivi..:

Mesias, Marta ; Morales, Francisco J. ; Caleja, Cristina...
Food & Function. 15 (2024) 8 - p. 4051-4064 , 2024

Link: https://doi.org/10.1039/..

9

Acrylamide in bakery products:

, In: Acrylamide in Food,

Mesias, Marta ; Delgado-Andrade, Cristina ; Morales, Francisco J. - p. 133-160 , 2024

Link: https://doi.org/10.1016/..

10

Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax S..:

Olombrada, Elena ; Mesias, Marta ; Morales, Francisco J.
Food Reviews International. 40 (2023) 4 - p. 1047-1068 , 2023

Link: https://doi.org/10.1080/..

11

Formation of acrylamide during the roasting of chia seeds (..:

Mesías, Marta ; Gómez, Pablo ; Olombrada, Elena.
Food Chemistry. 401 (2023) - p. 134169 , 2023

Link: https://doi.org/10.1016/..

12

Theoretical and Experimental Study of Optical Losses in a P..:

Jiménez-Vivanco, María R. ; Herrera, Raúl ; Martínez, Lizeth...
Photonics. 10 (2023) 9 - p. 1009 , 2023

Link: https://doi.org/10.3390/..

13

Application of an Electronic Nose Technology for the Predic..:

Mesías, Marta ; Barea-Ramos, Juan Diego ; Lozano, Jesús..
Chemosensors. 11 (2023) 5 - p. 287 , 2023

Link: https://doi.org/10.3390/..

14

Lectotypifications in Meliosma (Sabiaceae):

Morales, J. Francisco
Anales del Jardín Botánico de Madrid. 80 (2023) 1 - p. e139 , 2023

Link: https://doi.org/10.3989/..

15

Formation of process contaminants in commercial and homemad..:

Mesías, Marta ; Holgado, Francisca ; Morales, Francisco J.
Food Research International. 164 (2023) - p. 112357 , 2023

Link: https://doi.org/10.1016/..