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1

Supercritical CO2 Treatment to Modify Techno-Functional Pro..:

Mateo-Roque, Paola ; Morales-Camacho, Jocksan I. ; Jara-Romero, Guadalupe Janet...
Foods. 13 (2024) 7 - p. 1045 , 2024

Link: https://doi.org/10.3390/..

2

Improvement of techno-functional properties of acidic subun..:

Cruz-Morán, Yair ; Morales-Camacho, Jocksan I. ; Delgado-Macuil, Raúl..
Electronic Journal of Biotechnology. 61 (2023) - p. 45-53 , 2023

Link: https://doi.org/10.1016/..

3

Prospects for food applications of products from microorgan..:

, In: Research and Technological Advances in Food Science,

Soto-Reyes, Nohemí ; Dávila-Rodríguez, Mónica ; Lorenzo-Leal, Ana C.... - p. 195-229 , 2022

Link: https://doi.org/10.1016/..

4

Foaming and Structural Studies on the Acidic Subunit of Ama..:

Aguilar-Farrera, Dafnis ; Morales-Camacho, Jocksan I. ; Espinosa-Hernández, Edgar...
Molecules. 27 (2022) 11 - p. 3538 , 2022

Link: https://doi.org/10.3390/..

5

Contributors:

, In: Research and Technological Advances in Food Science,

Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022

Link: https://doi.org/10.1016/..

6

Assessment of Techno-Functional and Nutraceutical Potential..:

Maldonado-Torres, Ramón ; Morales-Camacho, Jocksan I. ; López-Valdez, Fernando..
Molecules. 25 (2020) 18 - p. 4235 , 2020

Link: https://doi.org/10.3390/..

7

Insertions of antihypertensive peptides and their applicati..:

Morales-Camacho, Jocksan I. ; Espinosa-Hernández, Edgar ; Rosas-Cárdenas, F. Fátima..
Applied Microbiology and Biotechnology. 103 (2019) 6 - p. 2493-2505 , 2019

Link: https://doi.org/10.1007/..

8

Insertion of antihypertensive peptides in acidic subunit fr..:

Morales-Camacho, Jocksan I. ; Espinosa-Hernández, Edgar ; Fernández-Velasco, D. Alejandro..
Applied Microbiology and Biotechnology. 102 (2018) 22 - p. 9595-9606 , 2018

Link: https://doi.org/10.1007/..

9

Expression, purification and thermal stability evaluation o..:

Morales-Camacho, Jocksan I. ; Paredes-López, Octavio ; Espinosa-Hernández, Edgar..
Electronic Journal of Biotechnology. 22 (2016) - p. 44-51 , 2016

Link: https://doi.org/10.1016/..

10

Foaming and Structural Studies on the Acidic Subunit of Ama..:

Aguilar-Farrera, Dafnis ; Morales-Camacho, Jocksan I ; Espinosa-Hernández, Edgar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182357/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Assessment of Techno-Functional and Nutraceutical Potential..:

Maldonado-Torres, Ramón ; Morales-Camacho, Jocksan I ; López-Valdez, Fernando..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571165/. , 2020

Link: http://www.ncbi.nlm.nih...

12

Foaming and Structural Studies on the Acidic Subunit of Ama..:

Dafnis Aguilar-Farrera ; Jocksan I. Morales-Camacho ; Edgar Espinosa-Hernández...
Applied Chemistry. , 2022

Link: https://doi.org/10.3390/..

13

Foaming and Structural Studies on the Acidic Subunit of Ama..:

Dafnis Aguilar-Farrera ; Jocksan I. Morales-Camacho ; Edgar Espinosa-Hernández...
https://www.mdpi.com/1420-3049/27/11/3538. , 2022

Link: https://doi.org/10.3390/..

14

Assessment of Techno-Functional and Nutraceutical Potential..:

Ramón Maldonado-Torres ; Jocksan I. Morales-Camacho ; Fernando López-Valdez..
https://www.mdpi.com/1420-3049/25/18/4235. , 2020

Link: https://doi.org/10.3390/..

15

Assessment of Techno-Functional and Nutraceutical Potential..:

Ramón Maldonado-Torres ; Jocksan I. Morales-Camacho ; Fernando López-Valdez..
Green Chemistry. , 2020

Link: https://doi.org/10.3390/..

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