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Morales-Camacho, Jocksan Ismael
14  Ergebnisse:
Personensuche X
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1

Nutritional composition and techno-functionality of non-def..:

Cortazar-Moya, Sheila ; Mejía-Garibay, Beatriz ; López-Malo, Aurelio.
Food Research International.  173 (2023)  - p. 113445 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of supercritical carbon dioxide on physicochemical a..:

Delgado-García, Yolanda Isabel ; Luna-Suárez, Silvia ; López-Malo, Aurelio.
Chemical Engineering and Processing - Process Intensification.  178 (2022)  - p. 109031 , 2022
Link: https://doi.org/10.1016/..
 
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3

The insertion of bioactive peptides at the C-terminal end o..:

Espinosa-Hernández, Edgar ; Morales-Camacho, Jocksan Ismael ; Fernández-Velasco, D. Alejandro...
Electronic Journal of Biotechnology.  37 (2019)  - p. 18-24 , 2019
Link: https://doi.org/10.1016/..
 
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4

Optimización de la expresión de una proteína de amaranto co..:

JOCKSAN ISMAEL MORALES CAMACHO
Anti-hypertensive peptides.  , 2011
Link: http://ri-ng.uaq.mx/hand..
 
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5

The insertion of bioactive peptides at the C-terminal end o..:

Edgar Espinosa-Hernández ; Jocksan Ismael Morales-Camacho ; D. Alejandro Fernández-Velasco...
http://www.sciencedirect.com/science/article/pii/S0717345818300447.  , 2019
Link: https://doi.org/10.1016/..
 
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6

Supercritical CO2 Treatment to Modify Techno-Functional Pro..:

Mateo-Roque, Paola ; Morales-Camacho, Jocksan I. ; Jara-Romero, Guadalupe Janet...
Foods.  13 (2024)  7 - p. 1045 , 2024
Link: https://doi.org/10.3390/..
 
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7

Improvement of techno-functional properties of acidic subun..:

Cruz-Morán, Yair ; Morales-Camacho, Jocksan I. ; Delgado-Macuil, Raúl..
Electronic Journal of Biotechnology.  61 (2023)  - p. 45-53 , 2023
Link: https://doi.org/10.1016/..
 
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8

Prospects for food applications of products from microorgan..:

, In: Research and Technological Advances in Food Science,
Soto-Reyes, Nohemí ; Dávila-Rodríguez, Mónica ; Lorenzo-Leal, Ana C.... - p. 195-229 , 2022
Link: https://doi.org/10.1016/..
 
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9

Foaming and Structural Studies on the Acidic Subunit of Ama..:

Aguilar-Farrera, Dafnis ; Morales-Camacho, Jocksan I. ; Espinosa-Hernández, Edgar...
Molecules.  27 (2022)  11 - p. 3538 , 2022
Link: https://doi.org/10.3390/..
 
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10

Contributors:

, In: Research and Technological Advances in Food Science,
Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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11

Assessment of Techno-Functional and Nutraceutical Potential..:

Maldonado-Torres, Ramón ; Morales-Camacho, Jocksan I. ; López-Valdez, Fernando..
Molecules.  25 (2020)  18 - p. 4235 , 2020
Link: https://doi.org/10.3390/..
 
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12

Insertions of antihypertensive peptides and their applicati..:

Morales-Camacho, Jocksan I. ; Espinosa-Hernández, Edgar ; Rosas-Cárdenas, F. Fátima..
Applied Microbiology and Biotechnology.  103 (2019)  6 - p. 2493-2505 , 2019
Link: https://doi.org/10.1007/..
 
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13

Insertion of antihypertensive peptides in acidic subunit fr..:

Morales-Camacho, Jocksan I. ; Espinosa-Hernández, Edgar ; Fernández-Velasco, D. Alejandro..
Applied Microbiology and Biotechnology.  102 (2018)  22 - p. 9595-9606 , 2018
Link: https://doi.org/10.1007/..
 
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14

Expression, purification and thermal stability evaluation o..:

Morales-Camacho, Jocksan I. ; Paredes-López, Octavio ; Espinosa-Hernández, Edgar..
Electronic Journal of Biotechnology.  22 (2016)  - p. 44-51 , 2016
Link: https://doi.org/10.1016/..
 
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