E-LIB Suche - Ergebnisse für: Morales-Soto, Aranzazu

1

Potential of RP-UHPLC-DAD-MS for the qualitative and quanti..:

Contreras, María del Mar ; Morales-Soto, Aránzazu ; Segura-Carretero, Antonio.
Journal of Pharmaceutical Analysis. 7 (2017) 4 - p. 208-213 , 2017

Link: https://doi.org/10.1016/..

2

Rockroses (Cistus sp.) Oils:

, In: Essential Oils in Food Preservation, Flavor and Safety,

Barrajón-Catalán, Enrique ; Tomás-Menor, Laura ; Morales-Soto, Aranzazu... - p. 649-658 , 2016

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Essential Oils in Food Preservation, Flavor and Safety,

Abbas, Ali ; Abdulazeez, Mansurah A. ; Abdullahi, Abdulmalik S.... - p. xxiii-xxix , 2016

Link: https://doi.org/10.1016/..

4

Volatile profile of Spanish Cistus plants as sources of ant..:

Morales-Soto, Aránzazu ; Oruna-Concha, Maria Jose ; Elmore, J. Stephen...
Industrial Crops and Products. 74 (2015) - p. 425-433 , 2015

Link: https://doi.org/10.1016/..

5

Identification and quantification of phenolic and other pol..:

García-Salas, Patricia ; Gómez-Caravaca, Ana María ; Morales-Soto, Aránzazu..
Food Research International. 78 (2015) - p. 246-257 , 2015

Link: https://doi.org/10.1016/..

6

Antioxidant capacity of 44 cultivars of fruits and vegetabl..:

Morales-Soto, Aránzazu ; García-Salas, Patricia ; Rodríguez-Pérez, Celia...
Food Research International. 58 (2014) - p. 35-46 , 2014

Link: https://doi.org/10.1016/..

7

Correlation between the antibacterial activity and the comp..:

Tomás-Menor, Laura ; Morales-Soto, Aránzazu ; Barrajón-Catalán, Enrique...
Food and Chemical Toxicology. 55 (2013) - p. 313-322 , 2013

Link: https://doi.org/10.1016/..

8

High-performance liquid chromatography coupled to diode arr..:

Morales-Soto, Aránzazu ; Gómez-Caravaca, Ana María ; García-Salas, Patricia..
Food Research International. 51 (2013) 2 - p. 977-984 , 2013

Link: https://doi.org/10.1016/..

9

Identification of active compounds in vegetal extracts base..:

Roldán, Cristina ; de la Torre, Angel ; Mota, Sonia...
Food Chemistry. 136 (2013) 2 - p. 392-399 , 2013

Link: https://doi.org/10.1016/..

10

Phenolic-Compound-Extraction Systems for Fruit and Vegetabl..:

Garcia-Salas, Patricia ; Morales-Soto, Aranzazu ; Segura-Carretero, Antonio.
Molecules. 15 (2010) 12 - p. 8813-8826 , 2010

Link: https://doi.org/10.3390/..

11

Potential of RP-UHPLC-DAD-MS for the qualitative and quanti..:

Contreras, María del Mar ; Morales-Soto, Aránzazu ; Segura-Carretero, Antonio.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790698/. , 2017

Link: http://www.ncbi.nlm.nih...

12

Phenolic-Compound-Extraction Systems for Fruit and Vegetabl..:

Garcia-Salas, Patricia ; Morales-Soto, Aranzazu ; Segura-Carretero, Antonio.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259353/. , 2010

Link: http://www.ncbi.nlm.nih...

13

Potential of RP-UHPLC-DAD-MS for the qualitative and quanti..:

María del Mar Contreras ; Aránzazu Morales-Soto ; Antonio Segura-Carretero.
http://www.sciencedirect.com/science/article/pii/S2095177917300485. , 2017

Link: https://doi.org/10.1016/..

14

Desarrollo de nuevas estrategías para la caracterización e ..:

Morales Soto, Aranzazú
Morales Soto, A. Desarrollo de nuevas estrategías para la caracterización e identificación de compuestos bioactivos en fuentes vegetales. Granada: Universidad de Granada, 2014. 500 p. [http://hdl.handle.net/10481/34345]. , 2014

Link: http://hdl.handle.net/10..

15

Phenolic-Compound-Extraction Systems for Fruit and Vegetabl..:

Patricia Garcia-Salas ; Aranzazu Morales-Soto ; Antonio Segura-Carretero.
https://dx.doi.org/10.3390/molecules15128813. , 2010

Link: https://doi.org/10.3390/..