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1

Healthy eating in supermarket circulars: reflections accord..:

Moreira, Caroline Camila ; Silva, Ana Carolina Feldenheimer da ; Leme, Amanda de Oliveira Requena...
Ciência & Saúde Coletiva. 28 (2023) 2 - p. 631-642 , 2023

Link: https://doi.org/10.1590/..

2

Alimentação saudável em encartes de supermercados: reflexõe..:

Moreira, Caroline Camila ; Silva, Ana Carolina Feldenheimer da ; Leme, Amanda de Oliveira Requena...
Ciência & Saúde Coletiva. 28 (2023) 2 - p. 631-642 , 2023

Link: https://doi.org/10.1590/..

3

Food promotion in supermarket promotional circulars: an ana..:

Oliveira, Alessandra Silva Dias de ; Silva, Ana Carolina Feldenheimer da ; Medina, Daiane...
Research, Society and Development. 11 (2022) 7 - p. e23311729899 , 2022

Link: https://doi.org/10.33448..

4

Condições de trabalho dos profissionais de saúde indígena n..:

Vicente, Renata de Matos ; Moreira, Naiara Ferraz ; Moreira, Caroline Camila..
Cadernos de Saúde Pública. 38 (2022) 12 - p. , 2022

Link: https://doi.org/10.1590/..

5

Excesso de peso e fatores associados entre adultos de uma c..:

de Moraes Borges, Letícia Rosa ; De Assis Sales, Ana Paula ; Lopes Cardozo, Carla Maiara...
Revista de Atenção à Saúde. 20 (2022) 71 - p. , 2022

Link: https://doi.org/10.13037..

6

Food diversity and consumption of ultra-processed food in t..:

Oliveira, Alessandra Silva Dias de ; Silva, Thais Santos ; Tavares, Carolline Souza...
Research, Society and Development. 10 (2021) 11 - p. e10101119242 , 2021

Link: https://doi.org/10.33448..

7

Knowledge of Culinary Arts and Gastronomy Students of Celia..:

Machado, Martha Luisa ; Moreira, Caroline Camila ; Caetano, Roberta...
Journal of Culinary Science & Technology. 20 (2020) 2 - p. 180-196 , 2020

Link: https://doi.org/10.1080/..

8

Perceived Purchase of Healthy Foods Is Associated With Regu..:

Moreira, Caroline Camila ; Moreira, Emilia Addison Machado ; Fiates, Giovanna Medeiros Rataichesck
Journal of Nutrition Education and Behavior. 47 (2015) 3 - p. 248-252.e1 , 2015

Link: https://doi.org/10.1016/..

9

Preference ranking of colour in raw and cooked shrimps: Pre..:

Parisenti, Jane ; Beirão, Luiz H. ; Tramonte, Vera L. C. G....
International Journal of Food Science & Technology. 46 (2011) 12 - p. 2558-2561 , 2011

Link: https://doi.org/10.1111/..

10

Excess weight and associated factors among adults in a rura..:

de Moraes Borges, Letícia Rosa ; De Assis Sales, Ana Paula ; Lopes Cardozo, Carla Maiara...
http://seer.uscs.edu.br/index.php/revista_ciencias_saude/article/view/8294/3697. , 2022

Link: http://seer.uscs.edu.br/..

11

Food diversity and consumption of ultra-processed food in t..:

Oliveira, Alessandra Silva Dias de ; Silva, Thais Santos ; Tavares, Carolline Souza...
https://rsdjournal.org/index.php/rsd/article/view/19242/17229. , 2021

Link: https://rsdjournal.org/i..

12

Knowledge of Gastronomy students about celiac disease ; Con..:

Freitas, Vanessa Silva ; Machado, Martha Luisa ; Giaretta, Andréia Gonçalves.
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/47413/34806. , 2020

Link: https://www.e-publicacoe..

13

NOVA food classification: comparison of the knowledge among..:

Menegassi, Bruna ; Cardozo, Carla Maiara Lopes ; Langa, Fernanda Ramos..
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/48711/35723. , 2020

Link: https://www.e-publicacoe..

14

Self-reported weight and height are valid measures to deter..:

Moreira, Naiara Ferraz ; Luz, Verônica Gronau ; Moreira, Caroline Camila...
10.1590/0102-311x00063917. , 2018

Link: http://www.scielo.br/sci..

15

COMPARATIVE STUDY BETWEEN INGREDIENTS, NUTRITIONAL COMPOSIT..:

Benatti, Valéria Marques ; Ramalho, Dhara Bianca Furlanetto ; Moreira, Caroline Camila
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/33675/27397. , 2018

Link: https://www.e-publicacoe..

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