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Moreira, Inacia dos Santos
91  Ergebnisse:
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1

Improving preservation of bioactive compounds in mangosteen..:

Silva, Eugênia Telis de Vilela ; Queiroz, Alexandre José Melo de ; Figueirêdo, Rossana Maria Feitosa de...
Food Bioscience.  61 (2024)  - p. 104521 , 2024
Link: https://doi.org/10.1016/..
 
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2

Caracterização físico-química e reológica de geleias tradic..:

De Luna, Alycia Gomes ; Moreira, Inacia dos Santos ; De Castro, Deise Souza...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  12 - p. 30128-30145 , 2023
Link: https://doi.org/10.55905..
 
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3

Physico-chemical evaluation of whole myrtle pulp (Eugenia g..:

Moreira, Inacia dos Santos ; De Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  11 - p. 26312-26322 , 2023
Link: https://doi.org/10.55905..
 
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4

Cinética de degradação da cor e dos compostos bioativos da ..:

Dos Santos, Franklin França ; Feitosa, Regilane Marques ; Da Silva, Renato Costa...
DELOS: DESARROLLO LOCAL SOSTENIBLE.  16 (2023)  49 - p. 3894-3913 , 2023
Link: https://doi.org/10.55905..
 
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5

Coatings Based on Gelatin and Chitosan in the Conservation ..:

Silva, Kátia Gomes da ; Cavalcanti, Mônica Tejo ; Martinsa, Laesio Pereira...
Horticulturae.  9 (2023)  7 - p. 729 , 2023
Link: https://doi.org/10.3390/..
 
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6

Partial Substitution of Wheat Flour with Palm Flour in Past..:

Rodrigues, David Santos ; Cavalcanti, Mônica Tejo ; Gomes, Cristiano Alves...
Applied Sciences.  13 (2023)  22 - p. 12123 , 2023
Link: https://doi.org/10.3390/..
 
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7

Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcohol..:

Feitosa, Bruno Fonsêca ; Feitosa, Regilane Marques ; Oliveira, Emanuel Neto Alves de...
Food Bioscience.  54 (2023)  - p. 102830 , 2023
Link: https://doi.org/10.1016/..
 
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8

Thermodynamic properties and bioactive compounds of mandaca..:

Gondim, Carolina de Miranda ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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9

Avaliação sensorial de ketchup adicionado de amido de semen..:

Castro, Deise Souza de ; Moreira, Inacia dos Santos ; Melo, Bruno Adelino de..
Research, Society and Development.  9 (2020)  8 - p. e985986774 , 2020
Link: https://doi.org/10.33448..
 
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10

Ethanol effect associated with hydrothermal treatment on 'T..:

Vilar, Silvana Belém de Oliveira ; Castro, Maria Fernanda Demonte Penteado Morethzon de ; Benato, Eliane Aparecida...
Revista Brasileira de Fruticultura.  41 (2019)  3 - p. , 2019
Link: https://doi.org/10.1590/..
 
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11

Fruit of Mandacaru: Kinetics of Drying and Physical-Chemica..:

Moreira, Inacia dos Santos ; Silva, Luzia Márcia de Melo ; Castro, Deise Souza de...
Journal of Agricultural Science.  10 (2018)  11 - p. 461 , 2018
Link: https://doi.org/10.5539/..
 
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12

Chemical and Physical Characterization of Peanut Powder Ext..:

Silva, Luzia Marcia de Melo ; Almeida, Francisco de Assis Cardoso ; Sousa, Francinalva Cordeiro de...
Journal of Agricultural Science.  10 (2018)  4 - p. 323 , 2018
Link: https://doi.org/10.5539/..
 
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13

FORMAS DE USO DA RADIAÇÃO PARA CONSERVAÇÃO DOS ALIMENTOS:: ..:

Pinto, Stefânia Morais ; Moreira, Inácia dos Santos
https://revista.uepb.edu.br/BIOFARM/article/view/2116/1714.  , 2023
Link: https://revista.uepb.edu..
 
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14

OBTENÇÃO DA POLPA DESIDRATADA DO PEQUI (Caryocar brasiliens..:

Parente, Gisleânia Dourado Landim ; Pinto, Stefânia Morais ; Moreira, Inácia dos Santos
https://revista.uepb.edu.br/BIOFARM/article/view/2010/1618.  , 2023
Link: https://revista.uepb.edu..
 
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15

Sensorial assessment of added ketchup of pitomba seed starc..:

Castro, Deise Souza de ; Moreira, Inacia dos Santos ; Melo, Bruno Adelino de..
https://rsdjournal.org/index.php/rsd/article/view/6774/6097.  , 2020
Link: https://rsdjournal.org/i..
 
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