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Moreira, Rosana G.
831  Ergebnisse:
Personensuche X
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1

Aggregation and Sedimentation Stability of Nanoscale Zeolit..:

Sevimli‐Yurttas, Zeynep ; Moreira, Rosana G. ; Castell‐Perez, Elena
Nano Select.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Lethality Validation for Human Pathogenic Salmonella enteri..:

Mvuyekure, Aime L. Shimwa ; Moreira, Rosana G. ; Taylor, Thomas Matthew
Microorganisms.  11 (2023)  8 - p. 2071 , 2023
Link: https://doi.org/10.3390/..
 
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3

Oversampling methods for machine learning model data traini..:

Stanosheck, Jacob A. ; Castell‐Perez, M. Elena ; Moreira, Rosana G...
Journal of Food Science.  89 (2023)  1 - p. 150-173 , 2023
Link: https://doi.org/10.1111/..
 
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4

Antimicrobial properties of poly (vinyl alcohol) films with..:

Hara, Yutaro ; Castell‐Perez, Maria Elena ; Moreira, Rosana G.
Journal of Food Science.  88 (2023)  6 - p. 2512-2522 , 2023
Link: https://doi.org/10.1111/..
 
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5

Agent‐based simulation of cross‐contamination of Escherichi..:

Madamba, Tonderai ; Moreira, Rosana G. ; Castell‐Perez, Elena..
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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6

trans‐Cinnamaldehyde‐encapsulated zeolitic imidazolate fram..:

Yang, Xiaoying ; Castell‐Perez, Maria Elena ; Moreira, Rosana G..
Journal of Food Science.  87 (2022)  10 - p. 4649-4664 , 2022
Link: https://doi.org/10.1111/..
 
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7

Agent‐based simulation of cross‐contamination of Escherichi..:

Madamba, Tonderai ; Moreira, Rosana G. ; Castell‐Perez, Elena..
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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8

Optimization of Saffron Essential Oil Nanoparticles Using C..:

Astutiningsih, Fitri ; Anggrahini, Sri ; Fitriani, Aprilia..
International Journal of Food Science.  2022 (2022)  - p. 1-14 , 2022
Link: https://doi.org/10.1155/..
 
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9

Integrated electron beam irradiation treatment with hydroge..:

Omac, Basri ; Moreira, Rosana G. ; Castell‐Perez, Elena M.
Journal of Food Process Engineering.  45 (2022)  8 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

Integration of electron beam technology into fresh produce ..:

Omac, Basri ; Moreira, Rosana G. ; Castell‐Perez, Elena
Journal of Food Safety.  42 (2021)  1 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Development of Seed Butter Made with Pumpkin, Sesame, and S..:

Chien, Yung-Hsin ; Pascall, Melvin A. ; Moreira, Rosana G.
International Journal of Food Science.  2021 (2021)  - p. 1-9 , 2021
Link: https://doi.org/10.1155/..
 
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12

Drying Kinetics and Quality of Whole, Halved, and Pulverize..:

Abano, Ernest Ekow ; Akanson, Joshua ; Kizzie-Hayford, Nazir.
International Journal of Food Science.  2021 (2021)  - p. 1-11 , 2021
Link: https://doi.org/10.1155/..
 
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13

Capture of CO2 and Water While Driving for Use in the Food ..:

Barrufet, Maria A. ; Castell-Perez, Elena M. ; Moreira, Rosana G.
Circular Economy and Sustainability.  2 (2021)  3 - p. 1241-1252 , 2021
Link: https://doi.org/10.1007/..
 
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14

Physical, Textural, Rheological, and Sensory Characteristic..:

Nasir, Sahreen ; Allai, Farhana Mehraj ; Gani, Murtaza...
International Journal of Food Science.  2020 (2020)  - p. 1-9 , 2020
Link: https://doi.org/10.1155/..
 
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15

Calcium chloride impregnation of potato slices using ultras..:

Moreira, Rosana G. ; Da Silva, Paulo F. ; Zheng, Tianyan
Journal of Food Process Engineering.  44 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
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