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Moreira Fernandes Santos, Miriane
19  Ergebnisse:
Personensuche X
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1

Oxidative stability of chicken burgers using organic coffee..:

de Farias Marques, Antonia Dayane Jenyffer ; de Lima Tavares, Jerffeson ; de Carvalho, Leila Moreira...
Food Chemistry.  393 (2022)  - p. 133451 , 2022
Link: https://doi.org/10.1016/..
 
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2

Recovery and application of bioactive proteins from poultry..:

, In: Valorization of Agri-Food Wastes and By-Products,
da Silva Araújo, Íris Braz ; Pereira Da Silva, Fábio Anderson ; Moreira Fernandes Santos, Miriane. - p. 497-514 , 2021
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,
Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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4

Preparation and characterization of sustainable active pack..:

Lima, Darlinne Amanda Soares ; Grisi, Cristiani Viegas Brandão ; Florentino, Gabrielle Ingrid Bezerra...
Food Chemistry.  460 (2024)  - p. 140490 , 2024
Link: https://doi.org/10.1016/..
 
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5

Biotransformation of free-range chicken feather into functi..:

Santos, Miriane Moreira Fernandes ; Grisi, Cristiani Viegas Brandão ; de Souza, Eike Guilherme Torres...
Food Bioscience.  59 (2024)  - p. 103897 , 2024
Link: https://doi.org/10.1016/..
 
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6

Characterization of a new food packaging material based on ..:

Florentino, Gabrielle Ingrid Bizerra ; Lima, Darlinne Amanda Soares ; Santos, Miriane Moreira Fernandes...
Food Packaging and Shelf Life.  33 (2022)  - p. 100920 , 2022
Link: https://doi.org/10.1016/..
 
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7

The Cutting By-Product of Fish Filleting on the Band Saw Ma..:

Lima, Darlinne Amanda Soares ; Santos, Miriane Moreira Fernandes ; Sousa, Ana Maria Barbosa Lima...
Waste and Biomass Valorization.  13 (2022)  11 - p. 4575-4584 , 2022
Link: https://doi.org/10.1007/..
 
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8

Olive oil-in-water emulsion as a source of desirable fatty ..:

Souto, Valter Oliveira de ; Santos, Miriane Moreira Fernandes ; Lima, Darlinne Amanda Soares...
LWT.  144 (2021)  - p. 111216 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of wooden breast myopathy on texture and acceptabili..:

Santos, Miriane Moreira Fernandes ; Lima, Darlinne Amanda Soares ; da Silva Araújo, Íris Braz..
Journal of Food Science and Technology.  , 2021
Link: https://doi.org/10.1007/..
 
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10

Technological properties of protein hydrolysate from the cu..:

Lima, Darlinne Amanda Soares ; Santos, Miriane Moreira Fernandes ; Duvale, Rayane Lycia Ferreira...
Journal of Food Science and Technology.  58 (2020)  8 - p. 2952-2962 , 2020
Link: https://doi.org/10.1007/..
 
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11

Effect of wooden breast condition on quality traits of emul..:

Santos, Miriane Moreira Fernandes ; de Lima, Darlinne Amanda Soares ; Bezerra, Taliana Kênia Alencar...
Journal of Food Science and Technology.  56 (2019)  9 - p. 4158-4165 , 2019
Link: https://doi.org/10.1007/..
 
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12

The effects of composite coatings containing chitosan and M..:

Guerra, Ingrid Conceição Dantas ; de Oliveira, Priscila Dinah Lima ; Santos, Miriane Moreira Fernandes...
Innovative Food Science & Emerging Technologies.  34 (2016)  - p. 112-121 , 2016
Link: https://doi.org/10.1016/..
 
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13

Elaboração de filme ativo e biodegradável a base de querati..:

Santos, Miriane Moreira Fernandes
https://repositorio.ufpb.br/jspui/handle/123456789/27061.  , 2023
Link: https://repositorio.ufpb..
 
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14

Technological properties of protein hydrolysate from the cu..:

Lima, Darlinne Amanda Soares ; Santos, Miriane Moreira Fernandes ; Duvale, Rayane Lycia Ferreira...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8249497/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Aproveitamento da carne Wooden Breast e gordura abdominal d..:

Santos, Miriane Moreira Fernandes
https://repositorio.ufpb.br/jspui/handle/123456789/16760.  , 2020
Link: https://repositorio.ufpb..
 
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