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Moreno-Simunovic, Yerko
62  Ergebnisse:
Personensuche X
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1

Making wine in Pañul's craft pottery vessels: a first appro..:

Egaña-Juricic, María Esperanza ; Gutiérrez-Gamboa, Gastón ; Moreno-Simunovic, Yerko
Ciência e Técnica Vitivinícola.  37 (2022)  1 - p. 29-38 , 2022
Link: https://doi.org/10.1051/..
 
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2

Seaweeds in viticulture: a review focused on grape quality:

Gutiérrez-Gamboa, Gastón ; Moreno-Simunovic, Yerko
Ciência e Técnica Vitivinícola.  36 (2021)  1 - p. 9-21 , 2021
Link: https://doi.org/10.1051/..
 
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3

The role of diaphragm as a natural resistance to the necros..:

Faúndez-López, Patricio ; Gutiérrez-Gamboa, Gastón ; Moreno-Simunovic, Yerko
IVES Technical Reviews, vine and wine.  , 2021
Link: https://doi.org/10.20870..
 
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4

Leaf Morpho-Colorimetric Characterization of Different Grap..:

Gutiérrez-Gamboa, Gastón ; Torres-Huerta, Nicolás ; Araya-Alman, Miguel...
Horticulturae.  7 (2021)  9 - p. 315 , 2021
Link: https://doi.org/10.3390/..
 
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5

Non-Targeted Metabolite Profiles and Sensory Properties Elu..:

Cuadros-Inostroza, Álvaro ; Verdugo-Alegría, Claudio ; Willmitzer, Lothar..
Metabolites.  10 (2020)  6 - p. 220 , 2020
Link: https://doi.org/10.3390/..
 
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6

Amino Acid Composition of Grape Juice and Wine: Principal F..:

, In: Nutrients in Beverages,
Gutiérrez-Gamboa, Gastón ; Garde-Cerdán, Teresa ; Moreno-Simunovic, Yerko. - p. 369-391 , 2019
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Nutrients in Beverages,
Aadil, Rana Muhammad ; Acaroz, Ulas ; Alauddin, Md.... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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8

Leaf-to-Fruit Ratios in Vitis vinifera L. cv. "Sauvignon Bl..:

Gutiérrez-Gamboa, Gastón ; Díaz-Galvéz, Irina ; Verdugo-Vásquez, Nicolás.
Agriculture.  9 (2019)  8 - p. 176 , 2019
Link: https://doi.org/10.3390/..
 
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9

Strategies for the improvement of fruit set inVitis vinifer..:

Gutiérrez-Gamboa, Gastón ; Garde-Cerdán, Teresa ; Souza-Da Costa, Bianca.
Ciência e Técnica Vitivinícola.  33 (2018)  2 - p. 177-183 , 2018
Link: https://doi.org/10.1051/..
 
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10

Volatile composition and sensory characteristics of Carménè..:

Martínez-Gil, Ana M. ; del Alamo-Sanza, María ; Gutiérrez-Gamboa, Gastón..
Food Chemistry.  266 (2018)  - p. 90-100 , 2018
Link: https://doi.org/10.1016/..
 
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11

Foliar nitrogen application in Cabernet Sauvignon vines: Ef..:

Gutiérrez-Gamboa, Gastón ; Garde-Cerdán, Teresa ; Portu, Javier..
Food Research International.  96 (2017)  - p. 46-53 , 2017
Link: https://doi.org/10.1016/..
 
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12

Effect of different foliar nitrogen applications on the mus..:

Gutiérrez-Gamboa, Gastón ; Garde-Cerdán, Teresa ; Gonzalo-Diago, Ana..
LWT.  75 (2017)  - p. 147-154 , 2017
Link: https://doi.org/10.1016/..
 
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13

Aroma Release in Wine Using Co-Immobilized Enzyme Aggregate:

Ahumada, Katherine ; Martínez-Gil, Ana ; Moreno-Simunovic, Yerko..
Molecules.  21 (2016)  11 - p. 1485 , 2016
Link: https://doi.org/10.3390/..
 
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14

Vinificación y guarda de vinos Carignan en tinajas de arcil..:

Egaña-Juricic, María Esperanza ; Gutiérrez-Gamboa, Gastón Ignacio ; Moreno-Simunovic, Yerko
https://www.revistas.usach.cl/ojs/index.php/rivar/article/view/5751/26004741.  , 2023
Link: https://www.revistas.usa..
 
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15

Making wine in Pañul's craft pottery vessels: a first appro..:

Egaña-Juricic María Esperanza ; Gutiérrez-Gamboa Gastón ; Moreno-Simunovic Yerko
https://www.ctv-jve-journal.org/articles/ctv/pdf/2022/01/ctv20223701p29.pdf.  , 2022
Link: https://doi.org/10.1051/..
 
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