Moreno-Vedia, J.
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Triglyceride content increases while cholesterol content de..:

Johansen, Mia Ø ; Moreno-Vedia, Juan ; Balling, Mie..
Johansen , M Ø , Moreno-Vedia , J , Balling , M , Davey Smith , G & Nordestgaard , B G 2023 , ' Triglyceride content increases while cholesterol content decreases in HDL and LDL+IDL fractions following normal meals : The Copenhagen General Population Study of 25,656 individuals ' , Atherosclerosis , vol. 383 , 117316 . https://doi.org/10.1016/j.atherosclerosis.2023.117316.  , 2023
 
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