E-LIB Suche - Ergebnisse für: Moresi, Mauro

1

Use of malted pulses to formulate gluten-free fresh-egg pas..:

Cimini, Alessio ; Poliziani, Alessandro ; Morgante, Lorenzo.
Italian Journal of Food Science. 36 (2024) 1 - p. 105-115 , 2024

Link: https://doi.org/10.15586..

2

A Comprehensive Study from Cradle-to-Grave on the Environme..:

Moresi, Mauro ; Cimini, Alessio
Foods. 13 (2024) 5 - p. 655 , 2024

Link: https://doi.org/10.3390/..

3

Assessment of the Malting Process of Purgatory Bean and Sol..:

Cimini, Alessio ; Poliziani, Alessandro ; Morgante, Lorenzo.
Foods. 12 (2023) 17 - p. 3187 , 2023

Link: https://doi.org/10.3390/..

4

Semiempirical modeling of a traditional wood‐fired pizza ov..:

Falciano, Aniello ; Masi, Paolo ; Moresi, Mauro
Journal of Food Science. 88 (2023) 5 - p. 2036-2052 , 2023

Link: https://doi.org/10.1111/..

5

Phenomenology of Neapolitan Pizza Baking in a Traditional W..:

Falciano, Aniello ; Moresi, Mauro ; Masi, Paolo
Foods. 12 (2023) 4 - p. 890 , 2023

Link: https://doi.org/10.3390/..

6

Novel high‐quality takeaway Neapolitan pizza from unused do..:

Falciano, Aniello ; Puleo, Sharon ; Colonna, Francesca...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4332-4343 , 2023

Link: https://doi.org/10.1111/..

7

Antinutrient removal in yellow lentils by malting:

Cimini, Alessio ; Poliziani, Alessandro ; Morgante, Lorenzo.
Journal of the Science of Food and Agriculture. 104 (2023) 1 - p. 508-517 , 2023

Link: https://doi.org/10.1002/..

8

Characterization of Fresh Pasta Made of Common and High-Amy..:

Cimini, Alessio ; Poliziani, Alessandro ; Antonelli, Gabriele...
Foods. 11 (2022) 16 - p. 2510 , 2022

Link: https://doi.org/10.3390/..

9

Carbon Footprint of a Typical Neapolitan Pizzeria:

Falciano, Aniello ; Cimini, Alessio ; Masi, Paolo.
Sustainability. 14 (2022) 5 - p. 3125 , 2022

Link: https://doi.org/10.3390/..

10

Environmental Profile of a Novel High-Amylose Bread Wheat F..:

Cimini, Alessio ; Sestili, Francesco ; Moresi, Mauro
Foods. 11 (2022) 20 - p. 3199 , 2022

Link: https://doi.org/10.3390/..

11

Environmental impact of the main household cooking systems—..:

Cimini, Alessio ; Moresi, Mauro
Italian Journal of Food Science. 34 (2022) 1 - p. 86-113 , 2022

Link: https://doi.org/10.15586..

12

Performance characterization of a traditional wood‐fired pi..:

Falciano, Aniello ; Masi, Paolo ; Moresi, Mauro
Journal of Food Science. 87 (2022) 9 - p. 4107-4118 , 2022

Link: https://doi.org/10.1111/..

13

Environmental impact of dry pasta using different standard ..:

, In: Environmental Impact of Agro-Food Industry and Food Consumption,

Cimini, Alessio ; Cibelli, Matteo ; Moresi, Mauro - p. 101-127 , 2021

Link: https://doi.org/10.1016/..

14

Circular economy in the brewing chain:

Cimini, Alessio ; Moresi, Mauro
Italian Journal of Food Science. 33 (2021) 3 - p. 47-69 , 2021

Link: https://doi.org/10.15586..

15

Effect of cooking temperature on cooked pasta quality and s..:

Cimini, Alessio ; Cibelli, Matteo ; Taddei, Anna R.
Journal of the Science of Food and Agriculture. 101 (2021) 12 - p. 4946-4958 , 2021

Link: https://doi.org/10.1002/..