E-LIB Suche - Ergebnisse für: Moretton, Cédric

1

Investigation of the antioxidant capacity of caramels: Comb..:

Moretton, Cédric ; Gouttefangeas, Cécile ; Dubois, Constance...
Journal of Functional Foods. 78 (2021) - p. 104308 , 2021

Link: https://doi.org/10.1016/..

2

Caramel flavour perception: Impact of the non-volatile comp..:

Paravisini, Laurianne ; Moretton, Cedric ; Gouttefangeas, Cecile...
Food Research International. 100 (2017) - p. 209-215 , 2017

Link: https://doi.org/10.1016/..

3

Application of three-dimensional liquid chromatography for ..:

Moretton, Cédric ; Nigay, Henri
Analytical Methods. 8 (2016) 35 - p. 6573-6579 , 2016

Link: https://doi.org/10.1039/..

4

Characterisation of the volatile fraction of aromatic caram..:

Paravisini, Laurianne ; Prot, Aurélie ; Gouttefangeas, Cécile...
Food Chemistry. 167 (2015) - p. 281-289 , 2015

Link: https://doi.org/10.1016/..

5

Characterization of Odor-Active Compounds in Aromatic Caram..:

, In: Flavour Science,

Paravisini, Laurianne ; Gourrat-Pernin, Karine ; Gouttefangeas, Cécile... - p. 251-255 , 2014

Link: https://doi.org/10.1016/..

6

Caramel odor: Contribution of volatile compounds according ..:

Paravisini, Laurianne ; Septier, Chantal ; Moretton, Cédric...
Food Research International. 57 (2014) - p. 79-88 , 2014

Link: https://doi.org/10.1016/..

7

Identification of compounds responsible for the odorant pro..:

Paravisini, Laurianne ; Gourrat-Pernin, Karine ; Gouttefangeas, Cécile...
Flavour and Fragrance Journal. 27 (2012) 6 - p. 424-432 , 2012

Link: https://doi.org/10.1002/..

8

Quantification of 4-Methylimidazole in Class III and IV Car..:

Moretton, Cédric ; Crétier, Gérard ; Nigay, Henri.
Journal of Agricultural and Food Chemistry. 59 (2011) 8 - p. 3544-3550 , 2011

Link: https://doi.org/10.1021/..

9

Heart-cutting two-dimensional liquid chromatography methods..:

Moretton, Cédric ; Crétier, Gérard ; Nigay, Henri.
Journal of Chromatography A. 1198-1199 (2008) - p. 73-79 , 2008

Link: https://doi.org/10.1016/..

10

On-line solid-phase extraction with on-support derivatizati..:

Salvador, Arnaud ; Moretton, Cedric ; Piram, Anne.
Journal of Chromatography A. 1145 (2007) 1-2 - p. 102-109 , 2007

Link: https://doi.org/10.1016/..

11

Investigation of the antioxidant capacity of caramels: Comb..:

Moretton, Cédric ; Gouttefangeas, Cécile ; Dubois, Constance...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2020.104308. , 2021

Link: https://hal.science/hal-..

12

Investigation of the antioxidant capacity of caramels: Comb..:

Moretton, Cédric ; Gouttefangeas, Cécile ; Dubois, Constance...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2020.104308. , 2021

Link: https://hal.science/hal-..

13

Investigation of the antioxidant capacity of caramels: Comb..:

Moretton, Cédric ; Gouttefangeas, Cécile ; Dubois, Constance...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2020.104308. , 2021

Link: https://hal.science/hal-..

14

Investigation of the antioxidant capacity of caramels: Comb..:

Moretton, Cédric ; Gouttefangeas, Cécile ; Dubois, Constance...
10.1016/j.jff.2020.104308. , 2021

Link: https://hdl.handle.net/2..

15

Characterisation of the volatile fraction of aromatic caram..:

Paravisini, Laurianne ; Prot, Aurélie ; Gouttefangeas, Cécile...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.06.101. , 2015

Link: https://hal.science/hal-..