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Morgan, K.N.
17671  Ergebnisse:
Personensuche X
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1

Holo-analysis of the effects of xylo-oligosaccharides on br..:

Morgan, N. K. ; Kim, E. ; González-Ortiz, G.
British Poultry Science.  65 (2024)  1 - p. 79-86 , 2024
Link: https://doi.org/10.1080/..
 
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2

Partition of variation for predicting experimental power wi..:

Pesti, G.M. ; Billard, L. ; Wu, S.-B....
Poultry Science.  102 (2023)  7 - p. 102698 , 2023
Link: https://doi.org/10.1016/..
 
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3

Role of supplemental oligosaccharides in poultry diets:

Jahan, A. A. ; González Ortiz, G. ; Moss, A. F...
World's Poultry Science Journal.  78 (2022)  3 - p. 615-639 , 2022
Link: https://doi.org/10.1080/..
 
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4

Varying apparent metabolizable energy concentrations and pr..:

McCafferty, K.W. ; Morgan, N.K. ; Cowieson, A.J...
Poultry Science.  101 (2022)  7 - p. 101911 , 2022
Link: https://doi.org/10.1016/..
 
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5

In vitro degradation of non-starch polysaccharide residues ..:

Kim, E. ; Morgan, N.K. ; Moss, A.F....
Journal of Applied Animal Nutrition.  10 (2022)  2 - p. 71-81 , 2022
Link: https://doi.org/10.3920/..
 
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6

Impact of fermentable fiber, xylo-oligosaccharides and xyla..:

Morgan, N.K. ; Wallace, A. ; Bedford, M.R..
Poultry Science.  101 (2022)  12 - p. 102210 , 2022
Link: https://doi.org/10.1016/..
 
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7

Supplemental protease with phytase and xylanase and cereal ..:

McCafferty, K.W. ; Moss, A.F. ; Morgan, N.K...
Journal of Applied Animal Nutrition.  10 (2022)  1 - p. 7-17 , 2022
Link: https://doi.org/10.3920/..
 
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8

Comparing the efficacy of stimbiotic and a combination of x..:

Morgan, N.K. ; Gomes, G.A. ; Kim, J.C.
Poultry Science.  100 (2021)  10 - p. 101383 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effects of protease supplementation and diet type on jejuna..:

McCafferty, K. W. ; Toghyani, M. ; Morgan, N. K....
British Poultry Science.  63 (2021)  3 - p. 386-394 , 2021
Link: https://doi.org/10.1080/..
 
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10

Soluble non-starch polysaccharide modulates broiler gastroi..:

Nguyen, H.T. ; Bedford, M.R. ; Wu, S.-B..
Poultry Science.  100 (2021)  8 - p. 101183 , 2021
Link: https://doi.org/10.1016/..
 
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11

Importance of considering non-starch polysaccharide content..:

Nguyen, H. T. ; Bedford, M. R. ; Morgan, N. K.
World's Poultry Science Journal.  77 (2021)  3 - p. 619-637 , 2021
Link: https://doi.org/10.1080/..
 
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12

Protease supplementation in maize-based diet influenced net..:

McCafferty, K.W. ; Moss, A.F. ; Morgan, N.K...
Journal of Applied Animal Nutrition.  9 (2021)  2 - p. 85-91 , 2021
Link: https://doi.org/10.3920/..
 
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13

Dietary soluble non-starch polysaccharide level and xylanas..:

Nguyen, H. T. ; Wu, S.-B. ; Bedford, M. R...
British Poultry Science.  63 (2021)  3 - p. 340-350 , 2021
Link: https://doi.org/10.1080/..
 
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14

Influence of meat and bone meal, phytase, and antibiotics o..:

Zanu, H.K. ; Keerqin, C. ; Kheravii, S.K....
Poultry Science.  99 (2020)  3 - p. 1540-1550 , 2020
Link: https://doi.org/10.1016/..
 
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15

Interactive effect of dietary calcium and phytase on broile..:

Zanu, H.K. ; Kheravii, S.K. ; Morgan, N.K...
Poultry Science.  99 (2020)  7 - p. 3617-3627 , 2020
Link: https://doi.org/10.1016/..
 
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