E-LIB Suche - Ergebnisse für: Moro, Karine Inês Bolson

1

Recovery of phenolic compounds from grape pomace (Vitis vin..:

Moro, Karine Inês Bolson ; Bender, Ana Betine Beutinger ; Ferreira, Daniele de Freitas...
LWT. 150 (2021) - p. 112066 , 2021

Link: https://doi.org/10.1016/..

2

Elaboration of mayonnaises containing landrace common bean ..:

Alves, Jamila dos Santos ; Rodrigues, Angela Souza ; Moro, Karine Inês Bolson...
Ciência Rural. 51 (2021) 9 - p. , 2021

Link: https://doi.org/10.1590/..

3

Green Extraction Methods and Microencapsulation Technologie..:

Moro, Karine Inês Bolson ; Bender, Ana Betine Beutinger ; da Silva, Leila Picolli.
Food and Bioprocess Technology. 14 (2021) 8 - p. 1407-1431 , 2021

Link: https://doi.org/10.1007/..

4

Effects of micronization on dietary fiber composition, phys..:

Bender, Ana Betine Beutinger ; Speroni, Caroline Sefrin ; Moro, Karine Inês Bolson...
LWT. 117 (2020) - p. 108652 , 2020

Link: https://doi.org/10.1016/..

5

Effect of wall materials and storage temperature on anthocy..:

Righi da Rosa, Jéssica ; Cezimbra Weis, Grazielle Castagna ; Bolson Moro, Karine Inês...
LWT. 142 (2021) - p. 111027 , 2021

Link: https://doi.org/10.1016/..

6

Reaproveitamento de polifenóis do bagaço de uva através da ..:

Moro, Karine Inês Bolson
http://repositorio.ufsm.br/handle/1/25292. , 2021

Link: http://repositorio.ufsm...

7

Desenvolvimento e caracterização de aguardente de frutas a ..:

Moro, Karine Ines Bolson
MORO, Karine Ines Bolson. Development and characterization of fruit brandy using banana (Musa sp.) pulp and pineapple (Ananas Comusus (L) Merril) juice. 2016. 87 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2016.. , 2016

Link: http://repositorio.ufsm...

8

Preparation and microbiological analysis of Tuscan sausage ..:

VIERA, Vanessa Bordin ; PIOVESAN, Natiéli ; MORO, Karine Ines Bolson...
10.1590/1678-457x.0045. , 2016

Link: http://www.scielo.br/sci..

9

Elaboration of mayonnaises containing landrace common bean ..:

Jamila dos Santos Alves ; Angela Souza Rodrigues ; Karine Inês Bolson Moro...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000900751&tlng=en. , 2021

Link: https://doi.org/10.1590/..

10

Preparation and microbiological analysis of Tuscan sausage ..:

Vanessa Bordin VIERA ; Natiéli PIOVESAN ; Karine Ines Bolson MORO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005007104&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..

11

Preparation and microbiological analysis of Tuscan sausage ..:

Vanessa Bordin VIERA ; Natiéli PIOVESAN ; Karine Ines Bolson MORO...
http://www.scielo.br/pdf/cta/v36s1/0101-2061-cta-1678-457X0045.pdf. , 2016

Link: https://doi.org/10.1590/..

12

Avaliação in vivo da qualidade proteica de hambúrguer com f..:

Tiffany Prokopp Hautrive ; Ângela Souza Rodrigues ; Karine Ines Bolson Moro..
https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/327. , 2015

Link: https://doaj.org/article..

13

Pemphigoid Gestational and the Importance of Differential D..:

Rostirolla, Gabriela Francoes ; Moro, Carolina Dalla Santa Dal ; Cappelletti, Karine...
Open Journal of Obstetrics and Gynecology. 12 (2022) 11 - p. 1129-1133 , 2022

Link: https://doi.org/10.4236/..