Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Morozumi, Mai
5  Ergebnisse:
Personensuche X
?
1

Cross-feeding among bifidobacteria on glycomacropeptide:

Morozumi, Mai ; Wada, Yasuaki ; Tsuda, Muneya...
Journal of Functional Foods.  103 (2023)  - p. 105463 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Japanese soup stocks (katsuo-dashi and kombu-dashi) modulat..:

Murata, Motoki ; Nakayama, Kai ; Kitamura, Ryo...
International Journal of Gastronomy and Food Science.  29 (2022)  - p. 100573 , 2022
Link: https://doi.org/10.1016/..
 
?
3

Delphinidin Prevents Muscle Atrophy and Upregulates miR-23a..:

Murata, Motoki ; Nonaka, Haruna ; Komatsu, Satomi...
Journal of Agricultural and Food Chemistry.  65 (2016)  1 - p. 45-50 , 2016
Link: https://doi.org/10.1021/..
 
?
4

Cross-feeding among bifidobacteria on glycomacropeptide:

Mai Morozumi ; Yasuaki Wada ; Muneya Tsuda...
http://www.sciencedirect.com/science/article/pii/S1756464623000634.  , 2023
Link: https://doi.org/10.1016/..
 
?
5

Comparison of isolation methods using commercially availabl..:

Mai Morozumi (10343003) ; Hirohisa Izumi (522360) ; Takashi Shimizu (65147).
https://figshare.com/articles/dataset/Comparison_of_isolation_methods_using_commercially_available_kits_for_obtaining_extracellular_vesicles_from_cow_milk_supplementary_files_/14261204.  , 2021
Link: https://doi.org/10.17632..
 
1-5