E-LIB Suche - Ergebnisse für: Morris, Craig F.

1

Effects of pea flour substitution and sodium metabisulfite ..:

Paladugula, Moorti P. ; Smith, Brennan M. ; Ardoin, Ryan P...
Cereal Chemistry. 101 (2024) 4 - p. 858-870 , 2024

2

STAC: A tool to leverage genetic marker data for crop resea..:

Carle, Scott ; Kiszonas, Alecia ; Garland‐Campbell, Kimberly.
Agrosystems, Geosciences & Environment. 6 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

3

Quantitative proteomic analysis of super soft kernel textur..:

Aoun, Meriem ; Orenday-Ortiz, Jose M. ; Brown, Kitty...
PLOS ONE. 18 (2023) 8 - p. e0289784 , 2023

Link: https://doi.org/10.1371/..

4

An independent validation reveals the potential to predict ..:

Chen, Chun‐Peng James ; Hu, Yang ; Li, Xianran...
The Plant Phenome Journal. 6 (2023) 1 - p. , 2023

Link: https://doi.org/10.1002/..

5

Quick-cooking laminated white salted noodle development:

Soncin Alfaro, Gabriely M. ; Kiszonas, Alecia M. ; Morris, Craig F.
Journal of Cereal Science. 110 (2023) - p. 103622 , 2023

Link: https://doi.org/10.1016/..

6

Genetic architecture of end-use quality traits in soft whit..:

Aoun, Meriem ; Carter, Arron H. ; Morris, Craig F..
BMC Genomics. 23 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

7

As the number falls, alternatives to the Hagberg–Perten fal..:

Hu, Yang ; Sjoberg, Stephanie M. ; Chen, Chunpen (James)...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2105-2117 , 2022

Link: https://doi.org/10.1111/..

8

Increasing the Versatility of Durum Wheat through Modificat..:

Lafiandra, Domenico ; Sestili, Francesco ; Sissons, Mike..
Foods. 11 (2022) 11 - p. 1532 , 2022

Link: https://doi.org/10.3390/..

9

Incorporation of yellow pea flour into white pan bread:

Paladugula, Moorti Prabhakara ; Smith, Brennan ; Morris, Craig F..
Cereal Chemistry. 98 (2021) 5 - p. 1020-1026 , 2021

Link: https://doi.org/10.1002/..

10

Sponge cake baking quality—An 18‐year retrospective:

Morris, Craig F. ; Kiszonas, Alecia M. ; Thompson, Yvonne A..
Cereal Chemistry. 98 (2021) 3 - p. 532-546 , 2021

Link: https://doi.org/10.1002/..

11

Effects of the functional Gpc‐B1 allele on soft durum wheat..:

Kiszonas, Alecia M. ; Ibba, Maria Itria ; Boehm Jr., Jeffrey D..
Cereal Chemistry. 98 (2021) 6 - p. 1250-1258 , 2021

Link: https://doi.org/10.1002/..

12

Soft durum wheat as a potential ingredient for direct expan..:

Gu, Bon-Jae ; Kerr, Christopher J. ; Morris, Craig F..
Journal of Cereal Science. 98 (2021) - p. 103184 , 2021

Link: https://doi.org/10.1016/..

13

Bread‐baking quality and the effects of Glu‐D1 gene introgr..:

Morris, Craig F.
Cereal Chemistry. 98 (2021) 6 - p. 1151-1158 , 2021

Link: https://doi.org/10.1002/..

14

Pea proteins: Variation, composition, genetics, and functio..:

Daba, Sintayehu D. ; Morris, Craig F.
Cereal Chemistry. 99 (2021) 1 - p. 8-20 , 2021

Link: https://doi.org/10.1002/..

15

Association mapping of sponge cake volume in U.S. Pacific N..:

Thompson, Yvonne A. ; Carter, Arron H. ; Ward, Brian P...
Journal of Cereal Science. 100 (2021) - p. 103250 , 2021

Link: https://doi.org/10.1016/..