E-LIB Suche - Ergebnisse für: Mortaş, Mustafa

1

Machine Learning-Assisted Near- and Mid-Infrared spectrosco..:

Ayvaz, Huseyin ; Temizkan, Riza ; Kaya, Burcu...
Microchemical Journal. 196 (2024) - p. 109669 , 2024

Link: https://doi.org/10.1016/..

2

Industrial hemp root: Optimum infusion parameters for alter..:

Mortas, Mustafa ; Besir, Aysegul
Food Chemistry Advances. 3 (2023) - p. 100487 , 2023

Link: https://doi.org/10.1016/..

3

A Review on Textural Quality Analysis of Dried Food Product:

Siddiqui, Shahida Anusha ; Shrestha, Pratiksha ; Awad, Nour M. H....
Food Reviews International. , 2023

Link: https://doi.org/10.1080/..

4

Design determination formula and shelf-life of new additive..:

Akcatemiz, Fatma Rabia ; Mortas, Mustafa
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

5

The effects of ultrasound and high pressure homogenization ..:

Gram, Sinan ; Mortas, Mustafa
Food Chemistry Advances. 3 (2023) - p. 100477 , 2023

Link: https://doi.org/10.1016/..

6

Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Techn..:

Zannou, Oscar ; Oussou, Kouame F. ; Chabi, Ifagbémi B....
Nanomaterials. 13 (2023) 3 - p. 617 , 2023

Link: https://doi.org/10.3390/..

7

Characterization of a New Powdered, Milk-Based Medicinal Pl..:

Mortas, Mustafa
Sustainability. 15 (2023) 12 - p. 9320 , 2023

Link: https://doi.org/10.3390/..

8

Physicochemical Properties and Characterization of a New Pr..:

Mortas, Mustafa ; Besir, Aysegul ; Tok, Zehra..
Plant Foods for Human Nutrition. 78 (2023) 2 - p. 358-365 , 2023

Link: https://doi.org/10.1007/..

9

Potential Use of High Pressure Homogenized Hazelnut Beverag..:

GUL, OSMAN ; ATALAR, ILYAS ; MORTAS, MUSTAFA...
Anais da Academia Brasileira de Ciências. 94 (2022) 1 - p. , 2022

Link: https://doi.org/10.1590/..

10

Anthocyanins from Agro-Industrial Food Waste: Geographical ..:

Diaconeasa, Zoriţa ; Iuhas, Cristian I. ; Ayvaz, Huseyin...
Plants. 12 (2022) 1 - p. 74 , 2022

Link: https://doi.org/10.3390/..

11

Rapid discrimination of Turkish commercial hazelnut (Corylu..:

Ayvaz, Huseyin ; Temizkan, Riza ; Genis, Huseyin Efe...
Vibrational Spectroscopy. 119 (2022) - p. 103353 , 2022

Link: https://doi.org/10.1016/..

12

Adulteration detection technologies used for halal/kosher f..:

Mortas, Mustafa ; Awad, Nour ; Ayvaz, Huseyin
Discover Food. 2 (2022) 1 - p. , 2022

Link: https://doi.org/10.1007/..

13

MUHASEBE/FİNANSAL RAPORLAMA STANDARTLARINA GÖRE ANTEPFISTIĞ..:

MORTAŞ, Mustafa ; DENK, Ozan
PEARSON JOURNAL. 7 (2022) 22 - p. 204-221 , 2022

Link: https://doi.org/10.46872..

14

A novel spectrophotometric method based on Seliwanoff test ..:

Besir, Aysegul ; Yazici, Fehmi ; Mortas, Mustafa.
LWT. 139 (2021) - p. 110602 , 2021

Link: https://doi.org/10.1016/..

15

Near- and mid-infrared determination of some quality parame..:

Ayvaz, Huseyin ; Mortas, Mustafa ; Dogan, Muhammed Ali...
Journal of Food Science and Technology. 58 (2020) 10 - p. 3981-3992 , 2020

Link: https://doi.org/10.1007/..