E-LIB Suche - Ergebnisse für: Morton, James D

1

Contribution of mono- and co-culture of Pseudomonas paralac..:

Wen, Xiangyuan ; Zhang, Dequan ; Morton, James D....
Food Research International. 186 (2024) - p. 114313 , 2024

Link: https://doi.org/10.1016/..

2

Exploring faba beans (Vicia fabaL.): bioactive compounds, c..:

Feng, Ziqian ; Morton, James D. ; Maes, Evelyne..
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

3

Combined Effects of pH Adjustment and Bentonite Addition Ti..:

Hung, Wenfeng ; Harrison, Roland ; Morton, James...
Australian Journal of Grape and Wine Research. 2024 (2024) 1 - p. , 2024

Link: https://doi.org/10.1155/..

4

Packaging, perception, and acceptability: a comprehensive e..:

Mehta, Annu ; Serventi, Luca ; Kumar, Lokesh..
International Journal of Food Science & Technology. 59 (2024) 10 - p. 6725-6745 , 2024

Link: https://doi.org/10.1111/..

5

Effect of thermal processing on the digestion of muscle pro..:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 259-284 , 2023

Link: https://doi.org/10.1016/..

6

Metabolomic evolution of the postpartum dairy cow uterus:

Aranciaga, Nicolas ; Ross, Alastair B. ; Morton, James D....
Molecular Reproduction and Development. 90 (2023) 12 - p. 835-848 , 2023

Link: https://doi.org/10.1002/..

7

Emerging technologies for processing of meat and meat produ..:

, In: Processing Technologies and Food Protein Digestion,

Bekhit, Alaa El-Din A. ; Bhat, Zuhaib F. ; Morton, James D. - p. 81-102 , 2023

Link: https://doi.org/10.1016/..

8

Quantifying skin cancer risk following allogeneic haematopo..:

Wong, Philip ; Whiteman, David C. ; Olsen, Catherine M....
Bone Marrow Transplantation. 59 (2023) 1 - p. 144-146 , 2023

Link: https://doi.org/10.1038/..

9

Emerging technologies for processing egg and egg products:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F.... - p. 135-174 , 2023

Link: https://doi.org/10.1016/..

10

Effect of nonthermal processing on the digestion of egg pro..:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 349-371 , 2023

Link: https://doi.org/10.1016/..

11

In-vitro digestibility, protein digestibility corrected ami..:

Rachman, Adetiya ; Brennan, Margaret A. ; Morton, James..
Food Science and Human Wellness. 12 (2023) 2 - p. 520-527 , 2023

Link: https://doi.org/10.1016/..

12

Effect of nonthermal processing on the digestion of dairy p..:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 321-348 , 2023

Link: https://doi.org/10.1016/..

13

List of contributors:

, In: Processing Technologies and Food Protein Digestion,

Aadil, Rana Muhammad ; Abida, Afeera ; Agyei, Dominic... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

14

Effect of nonthermal technologies on the digestion of muscl..:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 233-257 , 2023

Link: https://doi.org/10.1016/..

15

In vitro digestion characteristics of cereal protein concen..:

Gong, Xi ; Hui, Xiaodan ; Wu, Gang...
Food Research International. 152 (2022) - p. 110715 , 2022

Link: https://doi.org/10.1016/..