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Mosesso, Pasquale
320
Ergebnisse:
Personensuche
X
Format
Online (320)
Medientypen
Artikel (Online) (87)
Buchkapitel (Online) (2)
OpenAccess-Volltexte (231)
Sortierung: Relevanz
Sortierung: Jahr
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1
Oxidative Stress, Mutations and Chromosomal Aberrations Ind..:
Russo, Maria Teresa
;
De Luca, Gabriele
;
Palma, Nieves
...
International Journal of Molecular Sciences. 22 (2021) 18 - p. 9687 , 2021
Link:
https://doi.org/10.3390/..
?
2
Genotoxicity assessment of chemical mixtures:
EFSA Scientific Committee
;
More, Simon
;
Bampidis, Vasileios
...
EFSA Journal. 17 (2019) 1 - p. , 2019
Link:
https://doi.org/10.2903/..
?
3
Re‐evaluation of silicon dioxide (E 551) as a food additive:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
;
Younes, Maged
;
Aggett, Peter
...
EFSA Journal. 16 (2018) 1 - p. , 2018
Link:
https://doi.org/10.2903/..
?
4
Scientific Opinion on Flavouring Group Evaluation 203, Revi..:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
;
Silano, Vittorio
;
Bolognesi, Claudia
...
EFSA Journal. 16 (2018) 7 - p. , 2018
Link:
https://doi.org/10.2903/..
?
5
Re‐evaluation of carrageenan (E 407) and processed Eucheuma..:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
;
Younes, Maged
;
Aggett, Peter
...
EFSA Journal. 16 (2018) 4 - p. , 2018
Link:
https://doi.org/10.2903/..
?
6
Scientific opinion on flavouring group evaluation 77, revis..:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
;
Silano, Vittorio
;
Bolognesi, Claudia
...
EFSA Journal. 16 (2018) 4 - p. , 2018
Link:
https://doi.org/10.2903/..
?
7
Scientific Opinion on Flavouring Group Evaluation 201 Revis..:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 16 (2018) 10 - p. , 2018
Link:
https://doi.org/10.2903/..
?
8
List of Contributors:
, In:
Mutagenicity: Assays and Applications
,
Anderson, Diana
;
Bafana, Amit
;
Brinkworth, Martin H.
... - p. xi-xiii , 2018
Link:
https://doi.org/10.1016/..
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9
Re‐evaluation of sodium, potassium and calcium salts of fat..:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
;
Younes, Maged
;
Aggett, Peter
...
EFSA Journal. 16 (2018) 3 - p. , 2018
Link:
https://doi.org/10.2903/..
?
10
Scientific opinion on the safety of green tea catechins:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
;
Younes, Maged
;
Aggett, Peter
...
EFSA Journal. 16 (2018) 4 - p. , 2018
Link:
https://doi.org/10.2903/..
?
11
In Vivo Cytogenetic Assays:
, In:
Mutagenicity: Assays and Applications
,
Mosesso, Pasquale
;
Cinelli, Serena
- p. 93-111 , 2018
Link:
https://doi.org/10.1016/..
?
12
Re‐evaluation of gellan gum (E 418) as food additive:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
;
Younes, Maged
;
Aggett, Peter
...
EFSA Journal. 16 (2018) 6 - p. , 2018
Link:
https://doi.org/10.2903/..
?
13
Scientific opinion on the safety of monacolins in red yeast..:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
;
Younes, Maged
;
Aggett, Peter
...
EFSA Journal. 16 (2018) 8 - p. , 2018
Link:
https://doi.org/10.2903/..
?
14
Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a foo..:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
;
Younes, Maged
;
Aggett, Peter
...
EFSA Journal. 16 (2018) 7 - p. , 2018
Link:
https://doi.org/10.2903/..
?
15
Safety of hydroxyanthracene derivatives for use in food:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
;
Younes, Maged
;
Aggett, Peter
...
EFSA Journal. 16 (2018) 1 - p. , 2018
Link:
https://doi.org/10.2903/..
1-15