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Moshfegh, Alanna J
261  Ergebnisse:
Personensuche X
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1

Association between Flavonoid Intake and Cognitive Executiv..:

Fanelli Kuczmarski, Marie ; Crawford, Sara B. ; Sebastian, Rhonda S....
Nutrients.  16 (2024)  9 - p. 1360 , 2024
Link: https://doi.org/10.3390/..
 
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2

P09-009-23 Characterizing Dietary Intake at Dinner Among Ad..:

Sebastian, Rhonda ; Hoy, M. Katherine ; Goldman, Joseph..
Current Developments in Nutrition.  7 (2023)  - p. 101320 , 2023
Link: https://doi.org/10.1016/..
 
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3

P24-060-23 Contribution of Lunch to Food and Energy Intakes..:

Hoy, M. ; Sebastian, Rhonda ; Goldman, Joseph..
Current Developments in Nutrition.  7 (2023)  - p. 100351 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of Animal Protein Intake on Meeting Recommendations ..:

Hoy, M Katherine ; Murayi, Theophile ; Moshfegh, Alanna J.
Current Developments in Nutrition.  7 (2023)  2 - p. 100027 , 2023
Link: https://doi.org/10.1016/..
 
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5

Development and Validation of a Physical Food Security Tool..:

Sassine, AnnieBelle J. ; Rabbitt, Matthew P. ; Coleman-Jensen, Alisha..
The Journal of Nutrition.  153 (2023)  4 - p. 1273-1282 , 2023
Link: https://doi.org/10.1016/..
 
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6

P14-089-23 Development of Food Patterns Equivalents Databas..:

Waller, Anna ; Friday, James ; Morton, Suzanne..
Current Developments in Nutrition.  7 (2023)  - p. 100703 , 2023
Link: https://doi.org/10.1016/..
 
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7

P29-033-23 Ready-To-Eat Cereal Updates for FNDDS 2019– 2020:

Morton, Suzanne ; Moshfegh, Alanna ; Rhodes, Donna
Current Developments in Nutrition.  7 (2023)  - p. 101421 , 2023
Link: https://doi.org/10.1016/..
 
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8

Food and Nutrient Database for Dietary Studies 2019–2020: A..:

Rhodes, Donna G. ; Morton, Suzanne ; Myrowitz, Rebecca.
Journal of Food Composition and Analysis.  123 (2023)  - p. 105547 , 2023
Link: https://doi.org/10.1016/..
 
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9

Discontinued food codes resource for Food and Nutrient Data..:

Friday, James E. ; Myrowitz, Rebecca ; Rhodes, Donna G..
Journal of Food Composition and Analysis.  123 (2023)  - p. 105591 , 2023
Link: https://doi.org/10.1016/..
 
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10

Updating USDA's flavonoid database to estimate intakes in W..:

Sebastian, Rhonda S. ; Martin, Carrie L. ; Goldman, Joseph D..
Journal of Food Composition and Analysis.  120 (2023)  - p. 105323 , 2023
Link: https://doi.org/10.1016/..
 
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11

Usual Intake of Flavonoids Is Inversely Associated with Met..:

Sebastian, Rhonda S. ; Fanelli Kuczmarski, Marie T. ; Goldman, Joseph D....
Nutrients.  14 (2022)  9 - p. 1924 , 2022
Link: https://doi.org/10.3390/..
 
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12

Characterizing Flavonoid Intake of Children in the U.S.: Re..:

Sebastian, Rhonda ; Martin, Carrie ; Goldman, Joseph.
Current Developments in Nutrition.  6 (2022)  - p. 334 , 2022
Link: https://doi.org/10.1093/..
 
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13

Diet Quality of Frequent Fast-Food Consumers on a Non-Fast ..:

Hoy, M. Katherine ; Murayi, Theophile ; Moshfegh, Alanna J.
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  7 - p. 1317-1325 , 2022
Link: https://doi.org/10.1016/..
 
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14

Measuring Food Insecurity in Older Adults Using Both Physic..:

Vaudin, Anna M ; Moshfegh, Alanna J ; Sahyoun, Nadine R
The Journal of Nutrition.  152 (2022)  8 - p. 1953-1962 , 2022
Link: https://doi.org/10.1093/..
 
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15

Sodium and Potassium Intake, the Sodium to Potassium Ratio,..:

Vaudin, Anna ; Wambogo, Edwina ; Moshfegh, Alanna J..
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  1 - p. 64-77 , 2022
Link: https://doi.org/10.1016/..
 
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