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X
Mosqueda-Melgar, J.
21  Ergebnisse:
Personensuche X
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1

New alternative to reduce sodium chloride in meat products:..:

Raybaudi-Massilia, R. ; Mosqueda-Melgar, J. ; Rosales-Oballos, Y....
LWT.  108 (2019)  - p. 253-260 , 2019
Link: https://doi.org/10.1016/..
 
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2

Combinational Edible Antimicrobial Films and Coatings:

, In: Antimicrobial Food Packaging,
Raybaudi-Massilia, R. ; Mosqueda-Melgar, J. ; Soliva-Fortuny, R.. - p. 633-646 , 2016
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Antimicrobial Food Packaging,
Achi, S. ; Adley, C.C. ; Alessandro, M.... - p. xvii-xx , 2016
Link: https://doi.org/10.1016/..
 
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4

Inactivation of Salmonella enterica ser. Poona and Listeria..:

Raybaudi-Massilia, Rosa ; Calderón-Gabaldón, María I. ; Mosqueda-Melgar, Jonathan.
Journal für Verbraucherschutz und Lebensmittelsicherheit.  8 (2013)  1-2 - p. 37-44 , 2013
Link: https://doi.org/10.1007/..
 
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5

Improving the safety and shelf-life of orange and mango jui..:

Raybaudi-Massilia, Rosa ; Zambrano-Durán, Alexandra ; Mosqueda-Melgar, Jonathan.
Journal für Verbraucherschutz und Lebensmittelsicherheit.  7 (2012)  4 - p. 273-282 , 2012
Link: https://doi.org/10.1007/..
 
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6

Microbiological shelf life and sensory evaluation of fruit ..:

Mosqueda-Melgar, Jonathan ; Raybaudi-Massilia, Rosa M. ; Martín-Belloso, Olga
Food and Bioproducts Processing.  90 (2012)  2 - p. 205-214 , 2012
Link: https://doi.org/10.1016/..
 
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7

Antimicrobial activity of malic acid against Listeria monoc..:

Raybaudi-Massilia, Rosa M. ; Mosqueda-Melgar, Jonathan ; Martín-Belloso, Olga
Food Control.  20 (2009)  2 - p. 105-112 , 2009
Link: https://doi.org/10.1016/..
 
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8

Combination of high-intensity pulsed electric fields with n..:

Mosqueda-Melgar, Jonathan ; Raybaudi-Massilia, Rosa M. ; Martín-Belloso, Olga
Food Microbiology.  25 (2008)  3 - p. 479-491 , 2008
Link: https://doi.org/10.1016/..
 
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9

Non-thermal pasteurization of fruit juices by combining hig..:

Mosqueda-Melgar, Jonathan ; Raybaudi-Massilia, Rosa Martina ; Martín-Belloso, Olga
Innovative Food Science & Emerging Technologies.  9 (2008)  3 - p. 328-340 , 2008
Link: https://doi.org/10.1016/..
 
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10

Effects of Pulsed Electric Fields on Pathogenic Microorgani..:

Mosqueda-Melgar, Jonathan ; Elez-Martínez, Pedro ; Raybaudi-Massilia, Rosa M..
Critical Reviews in Food Science and Nutrition.  48 (2008)  8 - p. 747-759 , 2008
Link: https://doi.org/10.1080/..
 
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11

Shelf-life extension of fresh-cut "Fuji" apples at differen..:

Raybaudi-Massilia, Rosa M. ; Mosqueda-Melgar, Jonathan ; Sobrino-López, Angel..
Postharvest Biology and Technology.  45 (2007)  2 - p. 265-275 , 2007
Link: https://doi.org/10.1016/..
 
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12

Influence of treatment time and pulse frequency on Salmonel..:

Mosqueda-Melgar, Jonathan ; Raybaudi-Massilia, Rosa M. ; Martín-Belloso, Olga
International Journal of Food Microbiology.  117 (2007)  2 - p. 192-200 , 2007
Link: https://doi.org/10.1016/..
 
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13

Polysaccharides as Carriers and Protectors of Additives and..:

Raybaudi-Massilia, Rosa M ; Mosqueda-Melgar, Jonathan
ISBN:978-953-51-0819-1.  , 2012
Link: https://mts.intechopen.c..
 
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14

Cytotoxic, antioxidant and antimicrobial properties of red ..:

Rosa Raybaudi-Massilia ; Alírica I. Suárez ; Francisco Arvelo...
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/417.  , 2017
Link: https://doaj.org/article..
 
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15

Inactivation of Listeria monocytogenes, Salmonella enteriti..:

Raybaudi Massilia, Rosa M ; Mosqueda Melgar, Jonathan ; Sobrino López, Ángel.
info:eu-repo/grantAgreement/MICYT//AGL2003-09208-C01/ES/.  , 2020
Link: http://hdl.handle.net/10..
 
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