Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Most-Windhauser, Marlene
26  Ergebnisse:
Personensuche X
?
1

Estimation of energy requirements in a controlled feeding t..:

Lin, Pao-Hwa ; Proschan, Michael A ; Bray, George A...
The American Journal of Clinical Nutrition.  77 (2003)  3 - p. 639-645 , 2003
Link: https://doi.org/10.1093/..
 
?
2

A 9-mo randomized clinical trial comparing fat-substituted ..:

Bray, George A ; Lovejoy, Jennifer C ; Most-Windhauser, Marlene...
The American Journal of Clinical Nutrition.  76 (2002)  5 - p. 928-934 , 2002
Link: https://doi.org/10.1093/..
 
?
3

Food group sources of nutrients in the dietary patterns of ..:

Lin, Pao-Hwa ; Aickin, Mikel ; Champagne, Catherine...
Journal of the American Dietetic Association.  103 (2003)  4 - p. 488-496 , 2003
Link: https://doi.org/10.1053/..
 
?
4

Food group sources of nutrients in the dietary patterns of ..:

Lin, Pao-Hwa ; Aickin, Mikel ; Champagne, Catherine...
Journal of the American Dietetic Association.  103 (2003)  4 - p. 488-496 , 2003
Link: https://doi.org/10.1016/..
 
?
5

Individual Blood Pressure Responses to Changes in Salt Inta..:

Obarzanek, Eva ; Proschan, Michael A. ; Vollmer, William M....
Hypertension.  42 (2003)  4 - p. 459-467 , 2003
Link: https://doi.org/10.1161/..
 
?
6

Effects on blood lipids of a blood pressure–lowering diet: ..:

DASH Research Group ; Obarzanek, Eva ; Sacks, Frank M...
The American Journal of Clinical Nutrition.  74 (2001)  1 - p. 80-89 , 2001
Link: https://doi.org/10.1093/..
 
?
7

Differential response to low-fat diet between low and norma..:

Asztalos, Bela ; Lefevre, Michael ; Wong, Laurence...
Journal of Lipid Research.  41 (2000)  3 - p. 321-328 , 2000
Link: https://doi.org/10.1016/..
 
?
8

Concurrent physical activity increases fat oxidation during..:

Smith, Steven R ; de Jonge, Lilian ; Zachwieja, Jeffery J...
The American Journal of Clinical Nutrition.  72 (2000)  1 - p. 131-138 , 2000
Link: https://doi.org/10.1093/..
 
?
9

Prevention of Oxidative Rancidity in Rice Bran during Stora..:

Ramezanzadeh, Fatemeh M. ; Rao, Ramu M. ; Windhauser, Marlene..
Journal of Agricultural and Food Chemistry.  47 (1999)  8 - p. 2997-3000 , 1999
Link: https://doi.org/10.1021/..
 
?
10

Prevention of Hydrolytic Rancidity in Rice Bran during Stor..:

Ramezanzadeh, Fatemeh M. ; Rao, Ramu M. ; Windhauser, Marlene...
Journal of Agricultural and Food Chemistry.  47 (1999)  8 - p. 3050-3052 , 1999
Link: https://doi.org/10.1021/..
 
?
11

Effects of Microwave Heat, Packaging, and Storage Temperatu..:

Ramezanzadeh, Fatemeh M. ; Rao, Ramu M. ; Prinyawiwatkul, Witoon..
Journal of Agricultural and Food Chemistry.  48 (1999)  2 - p. 464-467 , 1999
Link: https://doi.org/10.1021/..
 
?
12

Diet Design for a Multicenter Controlled Feeding Trial:

DENNIS, BARBARA H ; STEWART, PAUL ; CHIN-HUA-WANG...
Journal of the American Dietetic Association.  98 (1998)  7 - p. 766 , 1998
Link: https://doi.org/10.1016/..
 
?
13

A Paradigm of Experimentally Induced Mild Hyperthyroidism: ..:

Lovejoy, Jennifer C. ; Smith, Steven R. ; Bray, George A....
The Journal of Clinical Endocrinology & Metabolism.  82 (1997)  3 - p. 765-770 , 1997
Link: https://doi.org/10.1210/..
 
?
14

Reply to P Schrauwen et al:

Smith, Steven R ; de Jonge, Lilian ; Zachwieja, Jeffery J...
The American Journal of Clinical Nutrition.  72 (2000)  5 - p. 1240-1241 , 2000
Link: https://doi.org/10.1093/..
 
?
15

Fat and carbohydrate balances during adaptation to a high-f..:

Smith, Steven R ; de Jonge, Lilian ; Zachwieja, Jeffery J...
The American Journal of Clinical Nutrition.  71 (2000)  2 - p. 450-457 , 2000
Link: https://doi.org/10.1093/..
 
1-15