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Motoi, Lidia
14  Ergebnisse:
Personensuche X
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1

Chewing differences in consumers affect the digestion and c..:

Kim, Esther H.-J. ; Wilson, Arran J. ; Motoi, Lidia...
Food & Function.  13 (2022)  18 - p. 9355-9371 , 2022
Link: https://doi.org/10.1039/..
 
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2

Soil particle size range correction for improved calibratio..:

QIU, Weiwen ; HU, Wei ; CURTIN, Denis.
Pedosphere.  31 (2021)  1 - p. 134-144 , 2021
Link: https://doi.org/10.1016/..
 
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3

Subthreshold chemesthetic stimulation can enhance flavor la..:

Kim, Esther H.-J. ; Paredes, Dulce ; Motoi, Lidia...
Food Research International.  140 (2021)  - p. 109883 , 2021
Link: https://doi.org/10.1016/..
 
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4

Dynamic flavor perception of encapsulated flavors in a soft..:

Kim, Esther H.-J. ; Paredes, Dulce ; Motoi, Lidia...
Food Research International.  123 (2019)  - p. 241-250 , 2019
Link: https://doi.org/10.1016/..
 
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5

The effect of flavour modulators on chewing gum flavour dur..:

Motoi, Lidia ; Morgenstern, Marco P. ; Paredes, Dulce...
International Journal of Food Science & Technology.  54 (2019)  12 - p. 3119-3127 , 2019
Link: https://doi.org/10.1111/..
 
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6

Comparison of physical chewing measures to consumer typed M..:

Wilson, Arran ; Jeltema, Melissa ; Morgenstern, Marco P....
Journal of Texture Studies.  49 (2018)  3 - p. 262-273 , 2018
Link: https://doi.org/10.1111/..
 
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7

Oral Processing of Mixtures of Food Particles:

Kim, Esther H.‐J. ; Jakobsen, Vibe B. ; Wilson, Arran J....
Journal of Texture Studies.  46 (2015)  6 - p. 487-498 , 2015
Link: https://doi.org/10.1111/..
 
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8

Bolus Moisture Content of Solid Foods during Mastication:

Motoi, Lidia ; Morgenstern, Marco P. ; Hedderley, Duncan I...
Journal of Texture Studies.  44 (2013)  6 - p. 468-479 , 2013
Link: https://doi.org/10.1111/..
 
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9

Altering the rate of glucose release from starch‐based food..:

Razzaq, Hussam AA ; Sutton, Kevin H ; Motoi, Lidia
Journal of the Science of Food and Agriculture.  93 (2013)  11 - p. 2654-2659 , 2013
Link: https://doi.org/10.1002/..
 
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10

Modifying glucose release from high carbohydrate foods with..:

Razzaq, Hussam AA ; Sutton, Kevin H ; Motoi, Lidia
Journal of the Science of Food and Agriculture.  91 (2011)  14 - p. 2621-2627 , 2011
Link: https://doi.org/10.1002/..
 
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11

Effect of Structural and Physicochemical Characteristics of..:

Kim, Esther H.-J. ; Petrie, Jane R. ; Motoi, Lidia...
Food Biophysics.  3 (2008)  2 - p. 229-234 , 2008
Link: https://doi.org/10.1007/..
 
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12

Predicting wheat quality – consequences of the ascorbic aci..:

Every, Dale ; Motoi, Lidia ; Rao, Shiva P...
Journal of Cereal Science.  48 (2008)  2 - p. 339-348 , 2008
Link: https://doi.org/10.1016/..
 
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13

Bran in Bread: Effects of Particle Size and Level of Wheat ..:

, In: Bubbles in Food 2,
Campbell, Grant M ; Ross, Marcela ; Motoi, Lidia - p. 337-354 , 2008
Link: https://doi.org/10.1016/..
 
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14

Expansion Capacity of Bran-Enriched Doughs in Different Sca..:

, In: Bubbles in Food 2,
Campbell, Grant M ; Ross, Marcela ; Motoi, Lidia - p. 323-336 , 2008
Link: https://doi.org/10.1016/..
 
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