E-LIB Suche - Ergebnisse für: Mouna Boulares

1

Essential oils profile, antioxidant and antibacterial poten..:

Elbaz, Mounira ; Abdesslem, Souhir Ben ; St-Gelais, Alexis...
Food Chemistry Advances. 4 (2024) - p. 100734 , 2024

Link: https://doi.org/10.1016/..

2

Structural and Physicochemical Properties of Tunisian Querc..:

Zarroug, Youkabed ; Boulares, Mouna ; Sfayhi, Dorra...
Polymers. 14 (2022) 3 - p. 556 , 2022

Link: https://doi.org/10.3390/..

3

Characterization of Primary Action Mode of Eight Essential ..:

Aouadhi, Chedia ; Jouini, Ahlem ; Mechichi, Dhekra...
Molecules. 27 (2022) 8 - p. 2588 , 2022

Link: https://doi.org/10.3390/..

4

Value adding search among a selection of Tunisian fennel (F..:

Ben Abdesslem, Souhir ; Elbaz, Mounira ; Boulares, Mouna...
JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT. 4 (2022) 2 - p. 110-116 , 2022

Link: https://doi.org/10.56027..

5

Value adding search among a selection of Tunisian fennel (F..:

Elbaz, Mounira ; Ben Abdesslem, Souhir ; Ben Moussa, Olfa...
JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT. 4 (2022) 2 - p. 93-103 , 2022

Link: https://doi.org/10.56027..

6

Preservation of poultry meat using Tetraclinis articulata e..:

Salem, Nidhal ; Boulares, Mouna ; Zarrouk, Youkabed...
Food Science and Technology International. 29 (2022) 7 - p. 696-709 , 2022

Link: https://doi.org/10.1177/..

7

Optimization of barley flour and inulin addition for pasta ..:

Zarroug, Youkabed ; Djebali, Kais ; Sfayhi, Dorra...
Journal of Food Science. 87 (2021) 1 - p. 68-79 , 2021

Link: https://doi.org/10.1111/..

8

Extraction and Characterization of Tunisian Quercus ilex St..:

Zarroug, Youkabed ; Boulares, Mouna ; Mejri, Jamel...
International Journal of Analytical Chemistry. 2020 (2020) - p. 1-9 , 2020

Link: https://doi.org/10.1155/..

9

Chemical composition and biological activities of fennel (F..:

Ben Abdesslem, Souhir ; Boulares, Mouna ; Elbaz, Mounira...
Journal of Food Processing and Preservation. 45 (2020) 1 - p. , 2020

Link: https://doi.org/10.1111/..

10

Evaluation of the effect of fennel (Foeniculum vulgare Mill..:

Ben Abdesslem, Souhir ; Ben Moussa, Olfa ; Boulares, Mouna...
International Journal of Dairy Technology. 73 (2019) 2 - p. 403-410 , 2019

Link: https://doi.org/10.1111/..

11

Effects of Lactic Acid Bacteria and Citrus Essential Oil on..:

Boulares, Mouna ; Ben Moussa, Olfa ; Mankai, Mélika..
Journal of Aquatic Food Product Technology. 27 (2018) 6 - p. 698-711 , 2018

Link: https://doi.org/10.1080/..

12

Chemical analysis of the characteristics of Tunisian Juglan..:

Jabli, Mahjoub ; Sebeia, Nouha ; Boulares, Mouna.
Industrial Crops and Products. 108 (2017) - p. 690-699 , 2017

Link: https://doi.org/10.1016/..

13

Anti‐Listerial inhibitory lactic acid bacteria in fresh far..:

Boulares, Mouna ; Mankai, Mélika ; Sadok, Saloua.
Journal of Food Safety. 37 (2016) 3 - p. , 2016

Link: https://doi.org/10.1111/..

14

Effect of commercial starter cultures on physicochemical, m..:

Mejri, Lobna ; Ziadi, Amira ; El Adab, Sabrine...
Journal of Food Measurement and Characterization. 11 (2016) 2 - p. 758-767 , 2016

Link: https://doi.org/10.1007/..

15

Effect of inoculation of lactic acid bacteria on proteolyti..:

Boulares, Mouna ; Mankai, Mélika ; Belaam, Zeineb.
Annals of Microbiology. 63 (2013) 4 - p. 1493-1500 , 2013

Link: https://doi.org/10.1007/..