E-LIB Suche - Ergebnisse für: Mounier, Jérôme

1

Metagenetic analysis of the bacterial diversity of Kazakh k..:

Oleinikova, Yelena ; Daugaliyeva, Saule ; Mounier, Jérôme..
World Journal of Microbiology and Biotechnology. 40 (2024) 3 - p. , 2024

Link: https://doi.org/10.1007/..

2

Discriminative power of DNA-based, volatilome, near infrare..:

Cardin, Marco ; Mounier, Jérôme ; Coton, Emmanuel...
Food Research International. 178 (2024) - p. 113975 , 2024

Link: https://doi.org/10.1016/..

3

Ecological diversity and associated volatilome of typical m..:

Cardin, Marco ; Cardazzo, Barbara ; Coton, Monika...
International Journal of Food Microbiology. 411 (2024) - p. 110523 , 2024

Link: https://doi.org/10.1016/..

4

Microbiota associated with commercial dry-aged beef in Fran..:

Coton, Emmanuel ; Dubée, Maïwenn ; Pawtowski, Audrey..
Food Research International. 181 (2024) - p. 114118 , 2024

Link: https://doi.org/10.1016/..

5

Biosurfactant-Producing Mucor Strains: Selection, Screening..:

Chotard, Mélanie ; Mounier, Jérôme ; Meye, Raissa...
Applied Microbiology. 2 (2022) 1 - p. 248-259 , 2022

Link: https://doi.org/10.3390/..

6

Authenticity and Typicity of Traditional Cheeses: A Review ..:

Cardin, Marco ; Cardazzo, Barbara ; Mounier, Jérôme...
Foods. 11 (2022) 21 - p. 3379 , 2022

Link: https://doi.org/10.3390/..

7

Contribution of omics to biopreservation: Toward food micro..:

Borges, Frédéric ; Briandet, Romain ; Callon, Cécile...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Deciphering the Microbiota and Volatile Profiles of Algeria..:

Boussekine, Rania ; Bekhouche, Farida ; Debaets, Stella...
Microorganisms. 10 (2022) 4 - p. 736 , 2022

Link: https://doi.org/10.3390/..

9

Brine salt concentration reduction and inoculation with aut..:

Penland, Marine ; Pawtowski, Audrey ; Pioli, Azzurra...
Food Research International. 155 (2022) - p. 111069 , 2022

Link: https://doi.org/10.1016/..

10

Autochthonous starter culture selection for Salame Piemonte..:

Franciosa, Irene ; Ferrocino, Ilario ; Corvaglia, Maria Rita...
Food Research International. 162 (2022) - p. 112007 , 2022

Link: https://doi.org/10.1016/..

11

Specific metagenomic asset drives the spontaneous fermentat..:

Franciosa, Irene ; Ferrocino, Ilario ; Giordano, Manuela...
Food Research International. 144 (2021) - p. 110379 , 2021

Link: https://doi.org/10.1016/..

12

Tailor-made microbial consortium for Kombucha fermentation:..:

Savary, Océane ; Mounier, Jérôme ; Thierry, Anne...
Food Research International. 147 (2021) - p. 110549 , 2021

Link: https://doi.org/10.1016/..

13

Linking Pélardon artisanal goat cheese microbial communitie..:

Penland, Marine ; Falentin, Hélène ; Parayre, Sandrine...
International Journal of Food Microbiology. 345 (2021) - p. 109130 , 2021

Link: https://doi.org/10.1016/..

14

Intraspecific variability in cardinal growth temperatures a..:

Nguyen Van Long, Nicolas ; Rigalma, Karim ; Jany, Jean-Luc..
Food Research International. 148 (2021) - p. 110610 , 2021

Link: https://doi.org/10.1016/..

15

Use of metabarcoding and source tracking to identify desira..:

Penland, Marine ; Mounier, Jérôme ; Pawtowski, Audrey...
Food Research International. 144 (2021) - p. 110344 , 2021

Link: https://doi.org/10.1016/..