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Muñíz-Márquez, Diana
139  Ergebnisse:
Personensuche X
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1

Successive Fermentation of Aguamiel and Molasses by Aspergi..:

de la Rosa, Orlando ; Flores-Gallegos, Adriana Carolina ; Muñíz-Márquez, Diana...
Foods.  11 (2022)  12 - p. 1786 , 2022
Link: https://doi.org/10.3390/..
 
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2

Co-microencapsulation: a promising multi-approach technique..:

Niño-Vásquez, Iván A. ; Muñiz-Márquez, Diana ; Ascacio-Valdés, Juan A....
Bioengineered.  13 (2022)  3 - p. 5168-5189 , 2022
Link: https://doi.org/10.1080/..
 
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3

Fructooligosaccharides production from agro-wastes as alter..:

de la Rosa, Orlando ; Flores-Gallegos, Adriana Carolina ; Muñíz-Marquez, Diana...
Trends in Food Science & Technology.  91 (2019)  - p. 139-146 , 2019
Link: https://doi.org/10.1016/..
 
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4

Enzymatic synthesis of prebiotics from conventional food an..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Moctezuma-Dávila, Karime de M. ; Aguilar-García, Ricardo D. ; Cuellar-Rincón, Iris R.... - p. 111-122 , 2022
Link: https://doi.org/10.1016/..
 
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5

Strategies for the Recovery of Phytochemicals from Turmeric..:

, In: Biocontrol Systems and Plant Physiology in Modern Agriculture,
Andrade-Damián, Fernanda ; Michel, Mariela R. ; Álvarez-Díaz, Naomi Gabriela... - p. 183-199 , 2022
Link: https://doi.org/10.1201/..
 
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6

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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7

Vegetable Products from the Huasteca Potosina: A Healthy an..:

, In: Biocontrol Systems and Plant Physiology in Modern Agriculture,
Reyes-Munguía, Abigail ; Carrillo-Inungaray, María Luisa ; Aguilar-Zárate, Pedro... - p. 167-182 , 2022
Link: https://doi.org/10.1201/..
 
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8

The secondary metabolites from Beauveria bassiana PQ2 inhib..:

Ávila-Hernández, José Guadalupe ; Aguilar-Zárate, Pedro ; Carrillo-Inungaray, María Luisa...
Brazilian Journal of Microbiology.  53 (2022)  1 - p. 143-152 , 2022
Link: https://doi.org/10.1007/..
 
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9

Characterization of a Biofilm Bioreactor Designed for the S..:

Lara-Juache, Héctor Raziel ; Ávila-Hernández, José Guadalupe ; Rodríguez-Durán, Luis Víctor...
Journal of Fungi.  7 (2021)  8 - p. 582 , 2021
Link: https://doi.org/10.3390/..
 
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10

Structural characterization of native and oxidized procyani..:

Wong-Paz, Jorge E. ; Guyot, Sylvain ; Aguilar-Zárate, Pedro...
Food Chemistry.  340 (2021)  - p. 127830 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of ultrasound on the extraction of ellagic acid and ..:

Muñiz-Márquez, Diana B. ; Wong-Paz, Jorge E. ; Aguilar-Zárate, Pedro...
Environmental Technology & Innovation.  24 (2021)  - p. 102063 , 2021
Link: https://doi.org/10.1016/..
 
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12

Improving the fructooligosaccharides production by solid-st..:

de la Rosa, Orlando ; Múñiz-Marquez, Diana B. ; Contreras-Esquivel, Juan C....
Biocatalysis and Agricultural Biotechnology.  27 (2020)  - p. 101704 , 2020
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Enzymes in Food Biotechnology,
Adhikari (Nee Pramanik), Sunita ; Aguilar-González, Cristóbal Noé ; Agyei, Dominic... - p. xvii-xxii , 2019
Link: https://doi.org/10.1016/..
 
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14

Fructo-oligosaccharides (FOS) production by fungal submerge..:

Muñiz-Márquez, Diana B. ; Teixeira, José A. ; Mussatto, Solange I....
LWT.  102 (2019)  - p. 75-79 , 2019
Link: https://doi.org/10.1016/..
 
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15

Enzymes for Fructooligosaccharides Production: Achievements..:

, In: Enzymes in Food Biotechnology,
Picazo, Brian ; Flores-Gallegos, Adriana C. ; Muñiz-Márquez, Diana B.... - p. 303-320 , 2019
Link: https://doi.org/10.1016/..
 
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