Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Muñoz‐González, Irene
52  Ergebnisse:
Personensuche X
?
1

Phylogenetic profile of gut microbiota in healthy adults af..:

Barroso, Elvira ; Muñoz‐González, Irene ; Jiménez, Esther...
Molecular Nutrition & Food Research.  61 (2016)  3 - p. , 2016
Link: https://doi.org/10.1002/..
 
?
2

Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw ..:

Herrero, Ana M. ; Merino, Esther ; Muñoz-González, Irene.
Foods.  12 (2022)  1 - p. 40 , 2022
Link: https://doi.org/10.3390/..
 
?
3

Emulsion gels as delivery systems for phenolic compounds: N..:

Muñoz-González, Irene ; Ruiz-Capillas, Claudia ; Salvador, Marina.
Food Chemistry.  339 (2021)  - p. 128049 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Phenolic compounds in emulsion gel-based delivery systems a..:

Pintado, Tatiana ; Muñoz-González, Irene ; Salvador, Marina..
Food Chemistry.  340 (2021)  - p. 128095 , 2021
Link: https://doi.org/10.1016/..
 
?
5

Chia (Salvia hispanica L.) a Promising Alternative for Conv..:

Muñoz-González, Irene ; Merino-Álvarez, Esther ; Salvador, Marina...
Gels.  5 (2019)  2 - p. 19 , 2019
Link: https://doi.org/10.3390/..
 
?
6

Phenolic Metabolites in Plasma and Thigh Meat of Chickens S..:

Muñoz-González, Irene ; Chamorro, Susana ; Pérez-Jiménez, Jara...
Journal of Agricultural and Food Chemistry.  67 (2019)  16 - p. 4463-4471 , 2019
Link: https://doi.org/10.1021/..
 
?
7

Studies on Modulation of Gut Microbiota by Wine Polyphenols..:

Dueñas, Montserrat ; Cueva, Carolina ; Muñoz-González, Irene...
Antioxidants.  4 (2015)  1 - p. 1-21 , 2015
Link: https://doi.org/10.3390/..
 
?
8

A Survey of Modulation of Gut Microbiota by Dietary Polyphe..:

Dueñas, Montserrat ; Muñoz-González, Irene ; Cueva, Carolina...
BioMed Research International.  2015 (2015)  - p. 1-15 , 2015
Link: https://doi.org/10.1155/..
 
?
9

Red Wine and Oenological Extracts Display Antimicrobial Eff..:

Muñoz-González, Irene ; Thurnheer, Thomas ; Bartolomé, Begoña.
Journal of Agricultural and Food Chemistry.  62 (2014)  20 - p. 4731-4737 , 2014
Link: https://doi.org/10.1021/..
 
?
10

Faecal Metabolomic Fingerprint after Moderate Consumption o..:

Jiménez-Girón, Ana ; Ibáñez, Clara ; Cifuentes, Alejandro...
Journal of Proteome Research.  14 (2014)  2 - p. 897-905 , 2014
Link: https://doi.org/10.1021/..
 
?
11

Moderate Consumption of Red Wine Can Modulate Human Intesti..:

Muñoz-González, Irene ; Espinosa-Martos, Irene ; Rodríguez, Juan M....
Journal of Agricultural and Food Chemistry.  62 (2014)  43 - p. 10567-10575 , 2014
Link: https://doi.org/10.1021/..
 
?
12

Towards the Fecal Metabolome Derived from Moderate Red Wine..:

Jiménez-Girón, Ana ; Muñoz-González, Irene ; Martínlvarez, Pedro..
Metabolites.  4 (2014)  4 - p. 1101-1118 , 2014
Link: https://doi.org/10.3390/..
 
?
13

Changes in the fecal profile of inflammatory markers after ..:

Muñoz-González, Irene ; Espinosa-Martos, Irene ; Rodríguez, Juan M....
Wine Studies.  1 (2014)  - p. , 2014
Link: https://doi.org/10.4081/..
 
?
14

Comparative Study of Microbial-Derived Phenolic Metabolites..:

Jiménez-Girón, Ana ; Queipo-Ortuño, María Isabel ; Boto-Ordóñez, Maria...
Journal of Agricultural and Food Chemistry.  61 (2013)  16 - p. 3909-3915 , 2013
Link: https://doi.org/10.1021/..
 
?
15

Evaluation of SPE as Preparative Technique for the Analysis..:

Muñoz-González, Irene ; Sánchez-Patán, Fernando ; Jiménez-Girón, Ana...
Food Analytical Methods.  7 (2013)  4 - p. 844-853 , 2013
Link: https://doi.org/10.1007/..
 
1-15