Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Muñoz-Bernal, Óscar A
717  Ergebnisse:
Personensuche X
?
1

Antiplatelet Activity of Phenolic Compounds-Fortified Merlo..:

Rodriguez, Lyanne ; Muñoz-Bernal, Óscar A. ; Fuentes, Eduardo..
Applied Sciences.  14 (2024)  13 - p. 5707 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Muñoz-Bernal, Óscar A. ; Vazquez-Flores, Alma A. ; de la Rosa, Laura A....
Foods.  12 (2023)  6 - p. 1194 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Semi-Targeted Ultra-High-Performance Chromatography Coupled.. 

JoVE : Biochemistry
Muñoz-Bernal, Óscar A. ; Vazquez-Flores, Alma A. ; Alvarez-Parrilla, Emilio.. , 2022
Link: https://www.jove.com/t/6..
 
?
4

Cardioprotective effect of red wine and grape pomace:

Muñoz-Bernal, Óscar A. ; Coria-Oliveros, Alma J. ; de la Rosa, Laura A....
Food Research International.  140 (2021)  - p. 110069 , 2021
Link: https://doi.org/10.1016/..
 
?
5

NUEVO ACERCAMIENTO A LA INTERACCIÓN DEL REACTIVO DE FOLIN-C..:

Muñoz-Bernal, Óscar A. ; Torres-Aguirre, Gaspar A. ; Núñez-Gastélum, José A....
TIP.  20 (2017)  2 - p. 23-28 , 2017
Link: https://doi.org/10.1016/..
 
?
6

Phenolic profile, cheminformatics, and antiplatelet aggrega..:

Rodriguez, Lyanne ; Muñoz-Bernal, Óscar Adrian ; Fuentes, Eduardo...
Food Chemistry.  454 (2024)  - p. 139794 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Adsorption of grape pomace (Vitis vinifera) and pecan shell..:

SUBIRÍA-CUETO, Carlos Rodrigo ; MUÑOZ-BERNAL, Óscar Adrián ; ROSA, Laura A. de la...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
8

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Muñoz-Bernal, Óscar A ; Vazquez-Flores, Alma A ; de la Rosa, Laura A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048746/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
9

Optimización de la extracción e identificación de compuesto..:

Torres-Aguirre, Gaspar A ; Muñoz-Bernal, Óscar A ; Álvarez-Parrilla, Emilio...
10.22201/fesz.23958723e.2018.2.4.  , 2018
Link: http://www.scielo.org.mx..
 
?
10

Nuevo acercamiento a la interacción del reactivo de Folin-C..:

Muñoz-Bernal, Óscar A ; Torres-Aguirre, Gaspar A ; Núñez-Gastélum, José A...
10.1016/j.recqb.2017.04.003.  , 2017
Link: http://www.scielo.org.mx..
 
?
11

CONTENIDO DE POLIFENÓLICOS, ACTIVIDAD ANTIOXIDANTE Y ANTIMI..:

Núñez-Gastélum, José Alberto ; Hernández-Rivas, Rubén ; Rodrigo-García, Joaquín...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/702/270.  , 2018
Link: https://biotecnia.unison..
 
?
12

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Óscar A. Muñoz-Bernal ; Alma A. Vazquez-Flores ; Laura A. de la Rosa...
https://www.mdpi.com/2304-8158/12/6/1194.  , 2023
Link: https://doi.org/10.3390/..
 
?
13

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Óscar A. Muñoz-Bernal ; Alma A. Vazquez-Flores ; Laura A. de la Rosa...
Drinks and Liquid Nutrition.  , 2023
Link: https://doi.org/10.3390/..
 
?
14

Semi-Targeted Ultra-High-Performance Chromatography Coupled..:

Alma A. Vazquez-Flores ; Emilio Alvarez-Parrilla ; Nina Del Rocio Martinez Ruiz..
https://doi.org/10.3791/63164.  , 2022
Link: https://doi.org/10.3791/..
 
?
15

Cardioprotective effect of red wine and grape pomace:

Oscar A. Muñoz Bernal ; Laura A. de la Rosa ; Joaquin Rodrigo-Garcia...
https://doi.org/10.1016/j.foodres.2020.110069.  , 2021
Link: https://doi.org/10.1016/..
 
1-15