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Muñoz-Fariña, Ociel
40  Ergebnisse:
Personensuche X
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1

Arsenic, lead and cadmium concentration in food and estimat..:

González-Pérez de Medina, Luisbel ; Muñoz-Fariña, Ociel ; Fernández-Guerrero, Yenisleidys...
Journal of Environmental Science and Health, Part B.  59 (2024)  3 - p. 112-122 , 2024
Link: https://doi.org/10.1080/..
 
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2

Improving the Composition and Bioactivity of Cocoa (Theobro..:

Benítez-Correa, Elaine ; Bastías-Montes, José Miguel ; Nelson, Sergio Acuña...
Plant Foods for Human Nutrition.  79 (2024)  2 - p. 351-358 , 2024
Link: https://doi.org/10.1007/..
 
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3

Bioaccessibility of phenolic compounds in fresh and dehydra..:

Muñoz-Fariña, Ociel ; López-Casanova, Victoria ; García-Figueroa, Olga...
Food Chemistry Advances.  2 (2023)  - p. 100171 , 2023
Link: https://doi.org/10.1016/..
 
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4

Stability and bioaccessibility of α-tocopherol-enriched nan..:

Maldonado, Alba ; Riquelme, Natalia ; Muñoz-Fariña, Ociel..
LWT.  174 (2023)  - p. 114419 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of choline chloride-based deep eutectic solvents on ..:

Benítez-Correa, Elaine ; Bastías-Montes, José Miguel ; Acuña-Nelson, Sergio.
Current Research in Food Science.  7 (2023)  - p. 100614 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of Cryoconcentration Assisted by Centrifugation-Filt..:

Vidal-San Martín, Carla ; Bastías-Montes, José Miguel ; Villagra-Jorquera, Constanza...
Processes.  9 (2021)  4 - p. 692 , 2021
Link: https://doi.org/10.3390/..
 
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7

Cryoconcentration by Centrifugation–Filtration: A Simultane..:

Bastías-Montes, José Miguel ; Vidal-San-Martín, Carla ; Tamarit-Pino, Yanara...
Processes.  10 (2021)  1 - p. 25 , 2021
Link: https://doi.org/10.3390/..
 
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8

Total phenolics, anthocyanin profile and antioxidant activi..:

Romero-González, Jorge ; Shun Ah-Hen, Kong ; Lemus-Mondaca, Roberto.
Food Chemistry.  313 (2020)  - p. 126115 , 2020
Link: https://doi.org/10.1016/..
 
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9

Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemi..:

Bastias-Montes, José-Miguel ; Flores-Varela, Laura-Elena ; Reyes-Calderón, Onán-Alonso...
Agronomy.  10 (2020)  4 - p. 481 , 2020
Link: https://doi.org/10.3390/..
 
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10

Chemoprotective and antiobesity effects of tocols from seed..:

Bastías-Montes, José Miguel ; Monterrosa, Karen ; Muñoz-Fariña, Ociel...
Food and Chemical Toxicology.  136 (2020)  - p. 111036 , 2020
Link: https://doi.org/10.1016/..
 
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11

Bioaccessibility of bioactive compounds and antioxidant act..:

Ah-Hen, Kong S. ; Mathias-Rettig, Karen ; Gómez-Pérez, Luis Salvador...
Journal of Food Measurement and Characterization.  12 (2017)  1 - p. 602-615 , 2017
Link: https://doi.org/10.1007/..
 
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12

Bioaccessibility of bioactive compounds and antioxidant act..:

Ah-Hen Lan-Tin-Sam, Kong Shun ; Mathias-Rettig, Karen ; Gómez-Pérez, Luis Salvador...
handle/10533/111557.  , 2021
Link: https://hdl.handle.net/1..
 
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13

FLAXSEED: CHILEAN AND FOREIGNER VARIETIES, ITS BIOACTIVE PR..:

Muñoz-Fariña, Ociel
instname: Conicyt.  , 2017
Link: https://hdl.handle.net/1..
 
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14

FLAXSEED: CHILEAN AND FOREIGNER VARIETIES, ITS BIOACTIVE PR..:

Muñoz-Fariña, Ociel
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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15

FLAXSEED: CHILEAN AND FOREIGNER VARIETIES, ITS BIOACTIVE PR..:

Muñoz-Fariña, Ociel ; Fernando Emilio Figueroa Rivas ; Ana Maria Estevez Alliende
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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