E-LIB Suche - Ergebnisse für: Muñoz-Labrador, Ana

1

Prebiotic potential of new sweeteners based on the simultan..:

Muñoz-Labrador, Ana ; Kolida, Sofia ; Rastall, Robert A....
Food Chemistry. 436 (2024) - p. 137761 , 2024

Link: https://doi.org/10.1016/..

2

A review of the state of sweeteners science: the naturalver..:

Muñoz-Labrador, Ana ; Hernandez-Hernandez, Oswaldo ; Moreno, F. Javier
Critical Reviews in Biotechnology. , 2023

Link: https://doi.org/10.1080/..

3

Prebiotic Potential of a New Sweetener Based on Galactoolig..:

Muñoz-Labrador, Ana ; Lebrón-Aguilar, Rosa ; Quintanilla-López, Jesús E....
Journal of Agricultural and Food Chemistry. 70 (2022) 29 - p. 9048-9056 , 2022

Link: https://doi.org/10.1021/..

4

High-Yield Synthesis of Transglycosylated Mogrosides Improv..:

Muñoz-Labrador, Ana ; Azcarate, Silvana ; Lebrón-Aguilar, Rosa...
Journal of Agricultural and Food Chemistry. 69 (2021) 3 - p. 1011-1019 , 2021

Link: https://doi.org/10.1021/..

5

Transglycosylation of Steviol Glycosides and Rebaudioside A..:

Muñoz-Labrador, Ana ; Azcarate, Silvana ; Lebrón-Aguilar, Rosa...
Foods. 9 (2020) 12 - p. 1753 , 2020

Link: https://doi.org/10.3390/..

6

Effects of high intensity ultrasound on disaggregation of a..:

Muñoz-Labrador, Ana ; Prodanov, Marin ; Villamiel, Mar
Ultrasonics Sonochemistry. 50 (2019) - p. 74-81 , 2019

Link: https://doi.org/10.1016/..

7

Deciphering the Myrosinase-like Activity of Lactiplantibaci..:

Plaza-Vinuesa, Laura ; Hernandez-Hernandez, Oswaldo ; Sánchez-Arroyo, Ana...
Journal of Agricultural and Food Chemistry. 70 (2022) 49 - p. 15531-15538 , 2022

Link: https://doi.org/10.1021/..

8

Prebiotic potential of a new sweetener based on galactoolig..:

Muñoz-Labrador, Ana ; Lebrón-Aguilar, Rosa ; Quintanilla-López, Jesús E...
https://centaur.reading.ac.uk/106622/1/acs.jafc.2c01363.pdf. , 2022

Link: https://centaur.reading...

9

Transglycosylation of steviol glycosides and rebaudioside A..:

Muñoz-Labrador, Ana ; Azcarate, Silvana ; Lebrón-Aguilar, Rosa...
https://centaur.reading.ac.uk/106046/1/Munoz-Labrador%20et%20al%202020.pdf. , 2020

Link: https://centaur.reading...

10

Transglycosylation of Steviol Glycosides and Rebaudioside A..:

Ana Muñoz-Labrador ; Silvana Azcarate ; Rosa Lebrón-Aguilar...
Nutraceuticals and Functional Foods. , 2020

Link: https://doi.org/10.3390/..

11

Transglycosylation of Steviol Glycosides and Rebaudioside A..:

Ana Muñoz-Labrador ; F. Javier Moreno ; Oswaldo Hernandez-Hernandez...
https://www.mdpi.com/2304-8158/9/12/1753. , 2020

Link: https://doi.org/10.3390/..

12

Supporting Information for Prebiotic potential of a new swe..:

Muñoz Labrador, Ana ; Lebrón-Aguilar, Rosa ; Quintanilla-López, Jesús Eduardo...
Muñoz Labrador, Ana; Lebrón-Aguilar, Rosa; Quintanilla-López, Jesús Eduardo; Galindo-Iranzo, Plácido; Azcarate, Silvana; Kolida, Sofía; Kachrimanidou, Vasiliki; García-Cañas, Virginia; Methven, Lisa; Rastall, Robert A.; Moreno, F. Javier; Hernández-Hernández, Oswaldo; 2022; Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides;https://doi.org/10.1021/acs.jafc.2c01363; http://hdl.handle.net/10261/285159. , 2022

Link: http://hdl.handle.net/10..

13

Prebiotic potential of a new sweetener based on galactoolig..:

Muñoz Labrador, Ana ; Lebrón-Aguilar, Rosa ; Quintanilla-López, Jesús Eduardo...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2022

Link: http://hdl.handle.net/10..

14

Enzymatic biotransformation of natural intense sweeteners: ..:

Muñoz Labrador, Ana
http://hdl.handle.net/10486/699663. , 2022

Link: http://hdl.handle.net/10..

15

Deciphering the myrosinase-like activity of Lactiplantibaci..:

Plaza-Vinuesa, Laura ; Hernández-Hernández, Oswaldo ; Sánchez-Arroyo, Ana...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2022

Link: http://hdl.handle.net/10..