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Muñoz-Llandes, Ciro B.
6  Ergebnisse:
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1

Lupinus sprouts a new and potential ingredient in extrusion..:

Muñoz-Llandes, Ciro B. ; Palma-Rodríguez, Heidi M. ; González-Olivares, Luis G....
Innovative Food Science & Emerging Technologies.  90 (2023)  - p. 103515 , 2023
Link: https://doi.org/10.1016/..
 
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2

Incorporation of germinated lupin into corn-based extrudate..:

Muñoz-Llandes, Ciro Baruchs ; Palma-Rodríguez, Heidi María ; de Jesús Perea-Flores, María...
Food Chemistry.  458 (2024)  - p. 140196 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of Germination on Starch:

, In: Starch: Advances in Modifications, Technologies and Applications,
Muñoz-Llandes, Ciro Baruchs ; Martínez-Villaluenga, Cristina ; Palma-Rodríguez, Heidi María... - p. 457-486 , 2023
Link: https://doi.org/10.1007/..
 
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4

Effect of germination time on protein subunits of Lupinus a..:

MUÑOZ-LLANDES, Ciro Baruchs ; GUZMÁN-ORTIZ, Fabiola Araceli ; ROMÁN-GUTIÉRREZ, Alma Delia...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Germinación: un método de bioproceso que incrementa la cali..:

Muñoz-Llandes, Ciro Baruchs ; Guzmán-Ortiz, Fabiola Araceli ; González Olivares, Luis Guillermo...
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI.  9 (2021)  Especial2 - p. 119-122 , 2021
Link: https://doi.org/10.29057..
 
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6

Time maters: Exploring the dynamics of bioactive compounds ..:

Araceli Guzmán-Ortiz, Fabiola ; Baruchs Muñoz-Llandes, Ciro ; Martínez-Villaluenga, Cristina
Food Research International.  187 (2024)  - p. 114426 , 2024
Link: https://doi.org/10.1016/..
 
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