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Muñoz-Martínez, Júlia
7405  Ergebnisse:
Personensuche X
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1

Exploring the barriers and facilitators for following a sus..:

Muñoz-Martínez, Júlia ; Cussó-Parcerisas, Irene ; Carrillo-Álvarez, Elena
Sustainable Production and Consumption.  46 (2024)  - p. 476-490 , 2024
Link: https://doi.org/10.1016/..
 
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2

European dietitians as key agents of the green transition: ..:

Muñoz-Martínez, Júlia ; Carrillo-Álvarez, Elena ; Janiszewska, Katarzyna
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Optimizing sustainable, affordable and healthy diets and es..:

Muñoz-Martínez, Júlia ; Elías, Ricardo Abejón ; Batlle-Bayer, Laura..
Journal of Cleaner Production.  424 (2023)  - p. 138775 , 2023
Link: https://doi.org/10.1016/..
 
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4

Fruit consumption and cardiometabolic risk in the PREDIMED-..:

Becerra-Tomás, Nerea ; Paz-Graniel, Indira ; Tresserra-Rimbau, Anna...
Nutrition, Metabolism and Cardiovascular Diseases.  31 (2021)  6 - p. 1702-1713 , 2021
Link: https://doi.org/10.1016/..
 
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5

Estimating the Cost of the Spanish Sustainable Food Basket ..:

Carrillo-Álvarez, Elena ; Muñoz-Martínez, Júlia ; Salinas-Roca, Blanca.
Sustainability.  13 (2021)  16 - p. 9401 , 2021
Link: https://doi.org/10.3390/..
 
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6

Creación de una herramienta para identificar las barreras y..:

Muñoz-Martínez, Júlia ; Cussó-Parcerisas, Irene ; Carrillo-Álvarez, Elena
https://www.renhyd.org/renhyd/article/view/2111/1183.  , 2023
Link: https://www.renhyd.org/r..
 
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7

Estimating the Cost of the Spanish Sustainable Food Basket ..:

Carrillo Álvarez, Elena ; Muñoz-Martínez, Júlia ; Salinas-Roca, Blanca.
Reproducció del document publicat a https://doi.org/10.3390/su13169401.  , 2022
Link: http://hdl.handle.net/10..
 
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8

Use of Different Food Classification Systems to Assess the ..:

Martinez-Perez, Celia ; San-Cristobal, Rodrigo ; Guallar-Castillon, Pilar...
https://www.mdpi.com/2072-6643/13/7/2471.  , 2021
Link: http://hdl.handle.net/10..
 
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9

Use of Different Food Classification Systems to Assess the ..:

Martinez-Perez, Celia ; San-Cristobal, Rodrigo ; Guallar-Castillon, Pilar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308804/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

Use of Different Food Classification Systems to Assess the ..:

Martinez-Perez, Celia ; San-Cristobal, Rodrigo ; Guallar-Castillon, Pilar...
https://www.mdpi.com/2072-6643/13/7/2471.  , 2021
Link: http://hdl.handle.net/10..
 
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11

The Effect of Physical Activity and High Body Mass Index on..:

Marcos-Delgado, Alba ; Fernández-Villa, Tania ; Martínez-González, Miguel Ángel...
https://www.mdpi.com/1660-4601/17/10/3728/htm.  , 2020
Link: http://hdl.handle.net/10..
 
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12

Relationship between olive oil consumption and ankle-brachi..:

Sánchez-Quesada, Cristina ; Toledo, Estefanía ; González-Mata, Guadalupe...
Publisher's version.  , 2020
Link: http://hdl.handle.net/10..
 
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13

Relationship between olive oil consumption and ankle-brachi..:

Sánchez-Quesada, Cristina ; Toledo, Estefanía ; González-Mata, Guadalupe...
http://hdl.handle.net/10668/16564.  , 2020
Link: http://hdl.handle.net/10..
 
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14

Leisure-Time Physical Activity, Sedentary Behaviour and Die..:

Gallardo-Alfaro, Laura ; Bibiloni, Maria Del Mar ; Mascaró, Catalina M...
http://hdl.handle.net/10668/15350.  , 2020
Link: http://hdl.handle.net/10..
 
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15

The Effect of Physical Activity and High Body Mass Index on..:

Marcos-Delgado, Alba ; Fernández-Villa, Tania ; Martínez-González, Miguel Ángel...
Publisher's version.  , 2020
Link: http://hdl.handle.net/10..
 
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