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1

Winter population trends and environmental drivers for thre..:

Muñoz-Salas, Estefanía I. ; Palacios, Eduardo ; Alfaro, Lucía.
Global Ecology and Conservation. 46 (2023) - p. e02557 , 2023

Link: https://doi.org/10.1016/..

2

Winter population trends and environmental drivers for thre..:

Estefanía I. Muñoz-Salas ; Eduardo Palacios ; Lucía Alfaro.
http://www.sciencedirect.com/science/article/pii/S2351989423001920. , 2023

Link: https://doi.org/10.1016/..

3

DNA barcoding and new records of Ornithodoros yumatensis fr..:

Grostieta, Estefania ; Miranda-Caballero, Carlos I. ; Sánchez-Montes, Sokani...
Veterinary Research Communications. 47 (2023) 4 - p. 2339-2350 , 2023

Link: https://doi.org/10.1007/..

4

Contributors:

, In: Deepwater Sedimentary Systems,

Adams, Derek D. ; Alves, T.M. ; Avseth, Per... - p. xv-xvi , 2022

Link: https://doi.org/10.1016/..

5

Adherence to a priori dietary indexes and baseline prevalen..:

Alvarez-Alvarez, Ismael ; Toledo, Estefanía ; Lecea, Oscar...
European Journal of Nutrition. 59 (2019) 3 - p. 1219-1232 , 2019

Link: https://doi.org/10.1007/..

6

Morbid liver manifestations are intrinsically bound to meta..:

Micó, Víctor ; San Cristobal, Rodrigo ; Martín, Roberto...
Reproducció del document publicat a: https://doi.org/10.3389/fendo.2022.936956. , 2022

Link: http://hdl.handle.net/24..

7

Circulating carotenoids are associated with favorable lipid..:

Marhuenda-Muñoz, María ; Domínguez López, Inés ; Langohr, Klaus...
Reproducció del document publicat a: https://doi.org/10.3389/fnut.2022.967967.eCollection. , 2022

Link: http://hdl.handle.net/24..

8

Use of Different Food Classification Systems to Assess the ..:

Martinez Perez, Celia ; San Cristobal, Rodrigo ; Guallar Castillón, Pilar...
Reproducció del document publicat a: https://doi.org/10.3390/nu13072471. , 2021

Link: http://hdl.handle.net/24..

9

Relationship between olive oil consumption and ankle-brachi..:

Sánchez-Quesada, C. (Cristina) ; Toledo, E. (Estefanía) ; Gonzalez-Mata, G. (Guadalupe)...
https://hdl.handle.net/10171/67789. , 2020

Link: https://hdl.handle.net/1..

10

Relationship between olive oil consumption and ankle-brachi..:

Sánchez Quesada, Cristina ; Toledo Atucha, Estefanía ; González Mata, Guadalupe...
Reproducció del document publicat a: https://doi.org/10.1016/j.atherosclerosis.2020.10.008. , 2020

Link: http://hdl.handle.net/24..

11

Effect of a Nutritional and Behavioral Intervention on Ener..:

Sayón Orea, Carmen ; Razquin, Cristina ; Bulló, Mònica...
Reproducció del document publicat a: https://doi.org/10.1001/jama.2019.14630. , 2019

Link: http://hdl.handle.net/24..

12

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-T..:

Sánchez-Villegas, Almudena ; Alvarez Pérez, Jacqueline ; Toledo Atucha, Estefanía...
Reproducció del document publicat a: https://doi.org/10.3390/nu10122000. , 2018

Link: http://hdl.handle.net/24..

13

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-T..:

Sanchez-Villegas, A. (Almudena) ; Alvarez Perez, J. (Jacqueline) ; Toledo, E. (Estefanía)...
info:eu-repo/grantAgreement/EC/FP7/340918/EU. , 2018

Link: https://hdl.handle.net/1..

14

Mediterranean diet and quality of life: Baseline cross-sect..:

Galilea Zabalza, Iñigo ; Buil Cosiales, Pilar ; Salas Salvadó, Jordi...
Reproducció del document publicat a: https://doi.org/10.1371/journal.pone.0198974. , 2018

Link: http://hdl.handle.net/24..

15

Dietary Intake in Population with Metabolic Syndrome: Is th..:

Cano Ibáñez, Naomi ; Bueno Cavanillas, Aurora ; Martínez-González, Miguel Ángel, 1957-...
Reproducció del document publicat a: https://doi.org/10.3390/nu10111661. , 2018

Link: http://hdl.handle.net/24..

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